Hopefully wherever you may be the weather is being kind and you may enjoy a sunny day ... in fact the kind of day when a Popsicle / lolly could be enjoyed.
These low-carb white chocolate raspberry Popsicles / lollies can be a great way to cool off on a hot summer day, or simply just to enjoy on a slightly cooler day.
In this recipe the popsicle/lolly mold used makes 10 3-ounce pops/lollies, but you may need to adjust the recipe to fit the mold you use... and please don’t worry if you have any mixture left over after your molds are filled ... just pour it into a dessert dish, cover and refrigerate, and in three or four hours, it turns into a delicious mousse!
1 envelope un-flavoured gelatin
½ cup unsweetened milk of choice (e.g.almond milk or coconut milk from a carton)
1 can organic coconut milk
4 ounces (organic) cocoa butter, food grade, finely chopped
1 cup (organic) raspberries - frozen work fine
2 teaspoons vanilla
All the best Jan