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Sunday, 27 May 2012

Summer fruits lowcarb sponge cake one of our favorite recipes !

200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
2 tablespoons of butter
2 tablespoons double cream
Lowcarb fruits 
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs and cream, then add the dry ingredients and mix thoroughly. Add some lowcarb fruits, blueberries, raspberries and strawberries to the mix and spoon into a baking container. I used a silicone bread mould. Microwave in a 700watt for 6 minutes. Take out of the mould, if still damp place upside down on four layers of kitchen paper and microwave for a further one minute. Allow to cool then spread on a layer of extra thick cream, then add fruits to the top. A little tip, allow to cool on four or five layers of kitchen paper to remove any excess moisture. Serve in a bowl with some double cream. Serves eight.



Anonymous said...

Can't say I blame you for repeating this lovely recipe. Very yummie


Connie said...

Do you have a 200g breakdown and directions for baking in an oven? This looks so good, I would love to try it, if you do.
Connie :)

Lowcarb team member said...

Hi Connie, sorry but unfortunately this cake is not suitable for oven baking.