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Thursday, 30 June 2016

Bacon-wrapped Pork Roast : A Family Favourite

Roast Pork has always been a family favourite ... and I have many lovely memories of a Sunday Roast Dinner being accompanied by wonderful home cooked vegetables such as carrots and runner beans and my dear mums apple sauce...

We don't always have apple sauce to accompany the Pork, indeed we may just enjoy the dish with some lower carb vegetables and gravy ... choice is always down to the individual!

But one of the things I have found out is that fat equals better flavour. So many people opt for lean meat and no fat, their prerogative of course, but living the LCHF lifestyle, fat is definitely our friend!

I saw this recipe suggestion on Elise's, Simply Recipes site. Here she is in the family kitchen. It's a lovely recipe, definitely one to try out ... see what you think.

Serves Four
1 pork loin roast (about 1 1/2 pounds)
Salt and pepper
1 Tbsp olive oil
2 Tbsp finely chopped fresh rosemary
1/4 lb bacon, thinly sliced
1 cup of dry white wine

Elise gives step by step instructions here do go and have a look.

You may like to consider serving some crispy celeriac chunks to accompany this dish, they always go down well ... 

... as does a nice glass of wine, Cheers !

All the best Jan


Conniecrafter said...

Oh I know my hubby would love this, I will have to give this a try next time :)

Debbie said...

yummy...bacon makes everything better!!!!!

sage said...

Oh, that look goods. I like use an apricot jam in a glaze for roast pork, but sometimes will just use a rub and slowly roast it.

happyone said...

Does look good but the bacon seems like too much fat for me. I haven't had a pork roast is a very long time, I must make one soon.

Lisa said...

Anything with bacon has got to be tasty I reckon!
Lisa x