Raspberry Mousse
Makes 6–8 servings
2 sheets of gelatin (or about 1 1/2 teaspoons powdered gelatin)
1 1/4 cups (300 ml) raspberries
2 large eggs
sweetener equivalent to 1 tablespoon honey
3/4 cup + 2 tablespoons (200 ml) heavy (double) cream
1 teaspoon lemon juice
Instructions for how to make this delicious mousse can be found here
2 sheets of gelatin (or about 1 1/2 teaspoons powdered gelatin)
1 1/4 cups (300 ml) raspberries
2 large eggs
sweetener equivalent to 1 tablespoon honey
3/4 cup + 2 tablespoons (200 ml) heavy (double) cream
1 teaspoon lemon juice
Instructions for how to make this delicious mousse can be found here
This recipe also features in Birgitta's book 'LCHF for Healthy Aging', which contains recipe choices that are good for everyone...
Why not try this recipe suggestion soon
13 comments:
Oo! Like that patio furniture.
Just love raspberries, will try this very soon.
Annie
Yummy. Just the thing for a weekend treat.
Raspberry season is coming soon so I'll have to bear this one in mind...
Delicious taste of summer.
Lisa
I love the little napkin the dessert is sitting on.
Delicious! You can't go wrong when raspberries are involved :)
Hi Jan,
The raspberry mousse looks delicious and the perfect dessert for summer.
Your outdoor patio table and chairs look like a great place to dine alfresco
Happy weekend
Hugs
Carolyn
Thanks, so glad you like my little desert :)
The title on the book was changed just before printing, from the Swedish title LCHF for seniors to LCHF för Healthy Aging, just to show that my recipes is a good choice for everyone.
Wish you all a nice Sunday./
Birgitta
Many thanks to you all for your range of comments ... and I certainly hope you may enjoy this recipe suggestion soon.
Thank you Birgitta for your comment here - you will see that I have now edited the post to include the corrected title of the recipe book. Good wishes for a pleasant Sunday ... Jan
Wishing everyone a happy Sunday,
All the best Jan
Thanks, Jan. I'm in Copenhagen over the weekend and really enjoying every minute.
Yesterday I celebrated 7 years as a food blogger. My Swedish blog, Birgitta Höglunds mat, has through the years grown to become one of Sweden's most visited health food blogs.
And my blogging has helped me to become healthier for every year, so grateful for that <3
This looks sooooooo good. I want some! :)
What a great dessert.
~Sheri
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