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Friday, 10 June 2016

Raspberry Mousse


This lovely LCHF Raspberry Mousse recipe is from Swedish chef Birgitta Höglund, pictured here, who is featured on Diet Doctor site and also has a popular low carb/Paleo recipe blog



Raspberry Mousse
Makes 6–8 servings
2 sheets of gelatin (or about 1 1/2 teaspoons powdered gelatin)
1 1/4 cups (300 ml) raspberries
2 large eggs
sweetener equivalent to 1 tablespoon honey
3/4 cup + 2 tablespoons (200 ml) heavy (double) cream
1 teaspoon lemon juice

Instructions for how to make this delicious mousse can be found here



This recipe also features in Birgitta's book 'LCHF for Healthy Aging', which contains recipe choices that are good for everyone...


Why not try this recipe suggestion soon



and if the weather is good, perhaps pull up a chair in the garden
and enjoy a LCHF lunch or dinner, and a delicious raspberry mousse outside


All the best Jan

12 comments:

Revrunner said...

Oo! Like that patio furniture.

Anonymous said...

Just love raspberries, will try this very soon.

Annie

Jo said...

Yummy. Just the thing for a weekend treat.

Crafty Green Poet said...

Raspberry season is coming soon so I'll have to bear this one in mind...

Lisa said...

Delicious taste of summer.
Lisa

The Happy Whisk said...

I love the little napkin the dessert is sitting on.

Plowing Through Life (Martha) said...

Delicious! You can't go wrong when raspberries are involved :)

Draffin Bears said...

Hi Jan,

The raspberry mousse looks delicious and the perfect dessert for summer.
Your outdoor patio table and chairs look like a great place to dine alfresco
Happy weekend
Hugs
Carolyn

Birgitta Höglund said...

Thanks, so glad you like my little desert :)

The title on the book was changed just before printing, from the Swedish title LCHF for seniors to LCHF för Healthy Aging, just to show that my recipes is a good choice for everyone.
Wish you all a nice Sunday./
Birgitta

Lowcarb team member said...

Many thanks to you all for your range of comments ... and I certainly hope you may enjoy this recipe suggestion soon.

Thank you Birgitta for your comment here - you will see that I have now edited the post to include the corrected title of the recipe book. Good wishes for a pleasant Sunday ... Jan

Wishing everyone a happy Sunday,

All the best Jan

Birgitta Höglund said...

Thanks, Jan. I'm in Copenhagen over the weekend and really enjoying every minute.
Yesterday I celebrated 7 years as a food blogger. My Swedish blog, Birgitta Höglunds mat, has through the years grown to become one of Sweden's most visited health food blogs.
And my blogging has helped me to become healthier for every year, so grateful for that <3

Red Rose Alley said...

This looks sooooooo good. I want some! :)
What a great dessert.

~Sheri