20 large prawns, peeled and cooked
1tsp root ginger, grated
1 garlic clove, chopped
1 red chilli, deseeded and chopped
1tsp fish sauce
juice of a lime
1 mango, peeled
Chill for 30 minutes to marinate. Toothpick each prawn with a small chunk of peeled, ripe mango. Top with some fresh coriander just before serving.