M is for Mushrooms
Mushrooms are a fungus which come in a wide range of varieties that belong to two distinct types: cultivated and wild. There’s plenty of varieties to experiment with in the kitchen – from giant Portobello mushrooms (perfect for veggie burgers) to delicate chanterelles and porcini.
Some recipes using mushrooms:
Lemon Garlic Pork Steaks with Mushrooms : Low Carb and Gluten Free, details here
Mushroom Bourguignon with Celeriac Mash : Vegetarian, details here
Cheesy mushroom omelette, details here
A is for Avocado
Sail Away on a delicious Avocado Boat, it's Keto, LCHF, Paleo, see details here
I think it maybe the Lemon Garlic Pork Steaks with Mushrooms later in the week, and looking ahead to the weekend, must make sure I have some Halloumi! Although the Chicken Korma in the food choices for March (here) is tasty
How about you? May you try out one/some of the suggestions?
All the best Jan