Wednesday, 19 March 2014
Fennel featured food of the day
From the same family as the herb and seed of the same name, it's also known as Florence fennel, finocchio, or sweet fennel, is very popular in Italian cookery. When eaten raw, the texture is crisp and the flavour is quite assertive and anisseedy. Cooked, it's softer and more mellow.
Please hop over to our recipe and food information blog here.
All the best Jan