1 small onion, finely diced
1 Egg, beaten
1 tsp English Mustard
1 tsp Worcestershire sauce
2 tbsp lager (optional)
1. Snip the fat of the gammon several times and if two larger steaks used, cut each in half. ￼Place on a grill rack under a preheated grill for 3-4 minutes each side.
2. Meanwhile, mix the cheese, onion, egg, mustard, Worcestershire sauce and lager (if using).
3. Spoon the rarebit mixture on top of the gammon and grill for a further 5 minutes until golden. Serve simply with green beans, some readers may also wish to serve a few new potatoes too ... the choice is yours dear reader.
Served simply - only 3.4g carbs per serving.
Recipe idea from here