1/4 cup (2 ozs) butter
10 ounces cremini or button mushrooms, sliced
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
1/2 tsp dried thyme
1/3 cup heavy (double) whipping cream
4 small New York strip steaks (sirloin) about 6 ounces each
Salt and pepper to taste
In a large saute pan over medium heat, melt butter until hot and frothy. Add mushrooms, sprinkle with salt and pepper and sauté until mushrooms are brown and tender, 5 to 10 minutes.
Add garlic and thyme and cook until fragrant, about 1 minute. Stir in cream, reduce heat to low and simmer until thickened, another 5 minutes or so.
Meanwhile, preheat grill to medium. Season steaks on both sides with salt and pepper. Grill to desired 'done-ness', about 5 to 7 minutes per side for medium rare.
Remove steak and let rest 5 minutes. Spoon mushroom sauce over steaks and serve.