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Friday, 10 February 2017

Breakfast cereals targeted at children contain 'steadily high' sugar levels since 1992 despite producer claims

The sugar content in some cereals is as high as 35 per cent of the total product - unchanged from levels seen over 20 years ago

A major pressure group has issued a fresh warning about perilously high amounts of sugar in breakfast cereals, specifically those designed for children, and has said that levels have barely been cut at all in the last two and a half decades.

According to a study, jointly conducted by Action on Sugar and Consensus Action on Salt and Health, or CASH, and published on Wednesday, the sugar content in some cereals is as high as 35 per cent of the total product—unchanged from levels seen back in 1992 even though numerous studies have linked high sugar to health issues. Salt content, by contrast, has been cut by approximately 50 per cent over the past 12 years, according to research in the journal Public Health Nutrition.

Sugar quotas in breakfast cereals are a particular concern because high levels have been linked to obesity and diseases like type 2 diabetes. According to CASH, a typical 30g serving of some cereals contains a third of the recommended daily allowance of sugar for a six-year-old, which is 19g or five teaspoons.

“There has been no national sugar reduction programme, as there has been for salt, which is imperative if we want to see real and measurable improvements,” says Kawther Hashem, a registered nutritionist who works for Action on Sugar at Queen Mary University in London.

Public Health England is due to announce a national sugar reduction programme, as part of the Government’s Childhood Obesity Plan, in March, according to Ms Hashem.

The salt-reduction programme, launched in 2015 by the Food Standard Agency and CASH, has already proved effective, but Graham MacGregor, professor of cardiovascular medicine at Queen Mary University of London and chairman of CASH says that more still has to be done in relation to salt levels too. He said that salt remains far too high in cereals.

“Reducing salt is the most cost effective measure to lower blood pressure and reduce the number of people suffering from strokes and heart disease – one of the commonest causes of death in the UK,” he said.

Earlier this month Public Health England said that sugar-laden breakfasts mean that the nation’s children often consume half of their daily sugar allowance before 9am.


Graham

10 comments:

Missy George said...

I eat Honey Bunches of Oats every day..I don't remember what the sugar content is but I'm sure I looked at it before I started doing this..My Cholesterol is down...?oats? I wasn't eating that brand for any reason..I just like it..

Mildred said...

Very interesting. My husband is diabetic and we are always horrified at the amount of sugar in cereal and also breakfast bars.

The Happy Whisk said...

Did you see the BBC documentary about brands and how Kellogg's reached kids through Tony the Tiger?

sage said...

I eat oatmeal, shredded wheat or cheerios, all without sugar (all 100% grain) but they are still high in carbs and I have to be careful. I have also started making my own granola, yogurt and even attempted making granola bars (without the excess sugar).

Conniecrafter said...

I think if they slowly lowered the sugar over time kids would get use to the lower levels and not even notice.

Phil Slade said...

Now why does that information not surprise me? You can take a horse to water.....etc.
Some folk will I'm afraid, never learn. Alternatively they are simply too lazy to look after their children's (and grandchildren's) health.

Debbie said...

connie made a great point!! we are not cereal eaters, never have been and my kids never ate it. neither of them eat cereal now. it's all about habits!!!

Stephen Farr said...

Carbs metabolize to sugar

happyone said...

I eat raisin bran quite often.

Magic Love Crow said...

Very, very interesting!