'With chia seeds, creamy yogurt and a layer of raspberries, this healthy breakfast tastes so good, you’ll be fooled into thinking you’re eating a delicious dessert,' in fact why not serve it as a dessert ...
400ml (14fl oz) almond milk
100ml (3 1/2fl oz) natural yogurt
4 tsp honey
1 vanilla pod
100g (3 1/2oz) chia seeds
250g (5oz) raspberries
a few mint leaves to serve
2. Divide the mixture in half. Mash the raspberries (reserving 8) with a fork until they are a purée. Set 100g (3 1/2oz) to one side and stir the rest through one half of the mixture.
3. Chill both mixtures in the fridge for 30 minutes to firm up.
4. Pour the raspberry mixture into 4 jars. Top each with a layer of the remaining mashed raspberries. Spoon the white mixture over the top to give a layered effect.
5. Divide the remaining yogurt between each jar. Finish with a couple of raspberries and mint leaves.
Carbohydrate 9.7g Protein 7.6g Fibre 9.8g Fat 10.3g
Recipe idea from here
We bring a variety of recipe ideas to this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan