We actually enjoyed a very similar dish to this mid-week, and it was very tasty ... I should have taken some photographs! I know that many do see Friday as a traditional fish day, so I thought I would share this recipe suggestion. Please feel free to add green beans and/or broccoli to your plate too!
4 cod fillets
3tbsp cream cheese
100g (3½oz) fresh breadcrumbs
zest and juice of 1 lemon
2tbsp parsley, chopped
1tbsp chives, chopped
black pepper and salt
4 vines of cherry tomatoes
1tbsp olive oil
crisp green salad, to serve
1. Preheat the oven to gas 7, 220ºC, fan 200ºC. Lightly grease a baking sheet. Place the cod fillets and onto the prepared baking sheet.
2. Spread the cream cheese over the top of the cod fillets. In a bowl mix together the breadcrumbs, lemon zest and juice, chopped parsley and chives, and season to taste.
3. Place the cherry tomatoes on the baking sheet next to the cod. Drizzle the cod and tomatoes with the olive oil then bake for 15 minutes, or until the cod is cooked and the crust is golden.
Each serving, as per original recipe idea, is: