This recipe suggestion is what many would call comfort food, and is perfect for chilly winter evenings. This is an easy one pot recipe suggestion which melts in the mouth, you really can't go wrong! In fact, I think I can smell the aroma coming from the kitchen right now!
Ingredients: serves 10 (easily halved if there are 4 – 6 of you eating)
2kg shoulder of free-range (British) pork, cubed
400g (14oz) lardons or chunky streaky bacon, chopped
32 shallots, peeled and left whole
2 small onions, chopped
4 celery sticks, chopped
1 litre dry cider
200ml chicken stock
8 tbsp. single cream
4tbsp corn-flour mixed with 2tbsp water
4tbsp wholegrain mustard
4tbsp fresh tarragon leaves
How to prepare/serve:
A variety of recipe ideas are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan