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Saturday, 13 January 2018

Scallops Parmesan ... delicious low carb food !


These are elegant little appetizers 'kissed with the flavours of wine and cheese ... everything about these are right ' says Anne Aobadia. You could start a special dinner party with these ... and they are low carb too! You could even consider this dish for a Valentine's Day starter!

Ingredients:
Serves Four
5g carbs per serving

8 scallops
1 tablespoon butter
1 shallot, finely chopped
4 tablespoons / 60ml white wine
1 cup / 240ml heavy (double) whipping cream
1⁄6 oz. / 30g grated parmesan cheese
salt and pepper

You may like to pair these with different types of dry wine, to accentuate the delicate flavours.
Please see Anne Aobadia's recipe instructions at Diet Doctor site here

Did you know that the history of Parmesan cheese and its etymology are fascinating, and it goes back a few centuries, please read more here  



Readers - you will find a variety of articles and recipe ideas, are within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

As always thanks for reading, and enjoy your weekend.

All the best Jan 

20 comments:

Anonymous said...

Wonderful food, like the table flowers as well.

Tina

Tom said...

...I love scallops.

laurie said...

very fancy!! Interesting facts about Parmesan!

Jo said...

They look delicious, and beautifully presented too.

eileeninmd said...

Hello, this sounds like a delicious Scallop recipe. Your flowers are lovely.

Thanks for sharing, have a happy day and weekend.

Ygraine said...

I have never tried scallops before...so this should be interesting to try!
Many thanks for this. ☺☺

sage said...

I am now wanting scallops!

Out on the prairie said...

yum! i like to make small cubes of parmesan marinated in balsamic vinegar for a appetizer

Jan said...

Lovely to look at and sounds tasty, too...Yummmmmm~

Hugs~

NCmountainwoman said...

i'm surely going to make this. We love all the ingredients. Thanks for this recipe. It's a keeper.

William Kendall said...

Appealing for those with a taste for seafood.

Christine said...

I love scallops, off the check the Parmesan link.

Elephant's Child said...

You present such varied recipes. Thank you.

Lee said...

I love fresh scallops!! :)

Amy Purdy said...

I love scallops. This is a lovely recipe.

happyone said...

We use quite a lot of Parmesan cheese here at my house.
You have a nice wide range of recipes and have something for everyone. Thanks for taking the time to share them with us.

The Joy of Home with Martha Ellen said...

How beautiful this recipe looks, Jan. I love scallops and so does my husband. I always have a block of Parmesan in my fridge. It adds so much flavor to dishes. Have a nice weekend. ♥

Sandra Cox said...

Parmesan seems to go without about everything doesn't it?
Hope you've had a grand weekend.
Hugs

Magic Love Crow said...

I'm allergic to scallops, but the recipe still looks so good! Big Hugs!

Debbie said...

thanks jan, another good one. i am a scallop lover, i had them today!!!