5g carbs per serving
1 tablespoon butter
1 shallot, finely chopped
4 tablespoons / 60ml white wine
1 cup / 240ml heavy (double) whipping cream
1⁄6 oz. / 30g grated parmesan cheese
salt and pepper
You may like to pair these with different types of dry wine, to accentuate the delicate flavours.
Please see Anne Aobadia's recipe instructions at Diet Doctor site here
As always thanks for reading, and enjoy your weekend.
All the best Jan