Lamb is usually a very tasty meat, but can be expensive. We don't eat it too often - perhaps a lovely Roast Lamb Sunday Lunch or a recipe like this below. I often look out for special offers at my supermarket, Farmer's Market or butcher ... depending on where I maybe shopping! If you are not too familiar with the different cuts of lamb, have a read here
If you'd like to give this recipe a try, here is what you will need.
Ingredients
Using 12 small chops
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tbsp. fresh thyme - or rosemary if preferred
1 pinch salt
1 pinch black pepper
12 lean lamb loin chops
cooking spray
Directions
1. In small bowl, mix olive oil, lemon juice, and thyme. Season with salt and pepper.
2. In shallow baking dish, place lamb chops and brush with seasoned olive oil. Cover and refrigerate 1 hour.
3. Preheat grill to high. Lightly coat grill grate with cooking spray. Place lamb chops on grill, and discard marinade. Cook 10 minutes, turning once, until internal temperature reaches 145°F. (Meat is cooked through)
Obviously amend amounts to suit your needs.
If you require help with measurement conversion etc. look here
Recipe from dlife.com
For readers who may prefer a vegetarian recipe
Aubergine / Eggplant and Mozzarella Bake : See details here
~ wishing you a happy day ~
You will find a variety of recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use a reliable meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
Just a reminder to keep checking your spam folder as many bloggers are still finding comments are incorrectly going into spam.
All the best Jan
25 comments:
Looks amazing! -Christine cmlk79.blogspot.com
...a meat that I've never had.
Se ve muy rico. Gracias por la receta. Te mando un beso.
I love lamb chops!!
Have a great, relaxed weekend! :)
My mom did lamb/mutton one time. It was a roast of some sort. I have always wondered exactly what cut it was and how she cooked it. It was melt in your mouth tenter. I was just a kid, and I still remember how tender it was.
I know that smells good!
Looks very nice.
Lamb smells so strong while it is cooking that himself can rarely face it. Thank you for the vegie recipe.
Nice recipe and delicious food. Success for your blog ok
Fresh herbs are always a lovely addition to any recipe.
This is a wonderful recipe... with lemon and thyme... great.
I'm also cooking something very nice today, I have goat meat from the farmer and I'm going to prepare a roast
I prepare with the herbs similar to your recipe.
Everyone is looking forward to it.
Viola wishes you a happy Sunday
So juicy and tender! A fabulous meal.
Looks delicious, where I live lamb is not available and when I do see it very expensive.
thank you for your recipes
Happy new week Kathy
We had chops the other day since we'd hadn't had any in a very long time. I love the idea of making them lemony too. Next time we have some I am going to try that.
Fantastic!!It looks good... Tasty!!
Jan, A tasty and easy way to eat meat. Some people consume meat causes constipation, so it would be interesting to consume it with some raw or cooked vegetables. Best regards
They look so yummy. Haven't had lamb in a long time. Very expensive here.
I've never made lamb chops before -- those look awfully good!
Boa tarde, um excelente domingo e um bom início de semana. Parece tudo gostoso 😋 😋 😋. Confesso que nunca comi carne de cordeiro.
Thanks for including a vegetarian option.
Happy Eating to you and Eddie!
It looks super delicious. I love lamb.
Thanks for sharing the recipe.
Hugs and all the best
Maria
Delicious recipe.
In my town it is a traditional Easter meal.
Have a nice day!
That is one thing I haven't tried yet is Lamb.
Seguro que está buenísimo. Besos.
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