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Thursday, 31 July 2014

Turkey Zucchini Burger with Garlic Mayo

"Turkey meat is much leaner than beef or pork, so it can be a challenge to make a burger with ground turkey that still gives you the satisfaction of eating a juicy burger. One trick I use to infuse moisture into ground turkey is to add freshly grated zucchini. (Perfect for summer when those of us who garden have more zucchini than we can possibly use.)
It’s a trick I learned making these spicy turkey zucchini burgers with middle eastern flavors from the Jerusalem cookbook. No, the burgers don’t taste like zucchini, and yes, the grated zucchini works great to keep the burgers from drying out. Just make sure you are using fresh summer zucchini, and not something that’s shipped from thousands of miles away in the dead of winter when they are out of season.
Zucchini doesn’t add much in the way of taste, and ground turkey is mild as well, so we need to bump up our turkey burgers with herbs and spices. In this Italian inspired turkey burger we are including chopped fresh basil and oregano into the burger mix, and serving the burger with a slathering of garlic mayo."
Have to say this looks absolutely gorgeous, and I love the little hints given, because I also find turkey meat can be a little dry. You can't beat courgettes (zucchini) and the slightly smaller summer ones are just perfect.
If you should try this lovely recipe and are living the LCHF lifestyle (or do not eat grains) just do not include the burger bun - how about using a portobello mushroom instead ......tastes good.
Enjoy ....recipe can be found here.
All the best Jan

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