Ingredients
1 head frisee, roughly torn
6-8 fresh strawberries, sliced
1/2 red onion, sliced thinly
1 cup fresh bean sprouts
4 mint leaves, finely diced
3-4 fresh Thai basil leaves, chiffonade
For the dressing
2 teaspoons olive oil
1 teaspoon tamari (or soy sauce)
1 teaspoon rice wine vinegar
1 fresh lime, juiced
2 drops fish sauce (optional)
Directions
In small jar or bowl, whisk together olive oil, tamari, lime juice, rice wine vinegar, fish sauce and sugar (if using). In another bowl, toss together all vegetables, mint and basil. Add the dressing, toss and add to serving plates. Arrange strawberry slices as desired. Garnish with additional mint leaf or two.
Total Preparation Time: 25 mins makes 2 salads
Recipe taken from here, Bon Appetit
All the best Jan
No comments:
Post a Comment