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Saturday, 14 April 2018

Crispy Baked Chicken (Gluten Free Crust) with BBQ Mayo : Low Carb


Crispy on the outside, juicy on the inside. This super easy recipe combines tender chicken with a gluten-free crust, a delicious BBQ sauce, and a fresh green salad. So delicious ... and low carb!

Ingredients
Serves 4
6g carbs per serving
1⁄3 cup / 75ml coconut flour
1 teaspoon garlic powder
1 teaspoon chili powder
¾ teaspoon salt
¼ teaspoon ground black pepper
2 lbs / 900g chicken thighs

BBQ-mayo

1 cup / 225ml mayonnaise
2 tablespoons tomato paste or sugar free BBQ sauce
1 tablespoon Dijon mustard
salt and pepper

Salad
4 oz. / 110g baby spinach
1 green bell pepper, sliced
½ red onion, sliced
4 tablespoons olive oil
salt and pepper

Please see cooking instructions at Diet Doctor site here

Benefits of Baking with Coconut Flour 
  • Coconut flour is rich in protein, fibre and fat which makes it exceptionally filling.
  • Coconut flour is also a good source of lauric acid, a saturated fat thought to support the immune system and the thyroid. Like most healthy fats, lauric acid also promotes good skin health.
  • Coconut flour is an exceptionally good source of manganese which helps you to better utilize many nutrients including choline and biotin (found in eggs), vitamin C and thiamine. Manganese also supports bone health, nervous system function, thyroid health and helps to maintain optimal blood sugar levels.
  • Coconut flour is not grain-based, and, as such does not present many of the issues that accompany grains. Coconut flour is gluten-free and, while it does contain food phytate, the mineral-binding effects of phytates in coconut are virtual non-existent so coconut flour does not need to be soaked.
Read more here

You will find a variety of recipes within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

... and as it's the weekend, I wish all readers a happy one.


All the best Jan

22 comments:

Jo said...

That looks very tempting and something I know all the family would enjoy.

Tom said...

...looks good.

Valerie-Jael said...

Sounds fabulous, thanks for sharing. Hugs, Valerie

Mildred said...

This will be a great meal for John. Thank you and have a nice weekend.

craftytrog said...

Very tasty-looking! I'll be checking out your other recipes Jan, as I'm trying to maintain a sugar and flour free diet. I started about 3 years ago, but lately have lapsed a bit. Thanks for popping by my blog!
Alison xx

eileeninmd said...

Hello, this sounds like a tasty chicken recipe. Thanks for sharing. Have a happy day and weekend!

Francisco Manuel Carrajola Oliveira said...

Um prato bem apetitoso.
Um abra├žo e bom fim-de-semana.

Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros

Catarina said...

It looks good to me!
:)

Debbie said...

YuM!! i love the ingredients in the sauce!!

Sandra Cox said...

The salad sounds luscious.
Have a great weekend and enjoy your tea. That will be all sorts of fun.

David Gascoigne said...

Good afternoon Jan: Sorry not to have caught up with you for a couple of weeks, but I have just returned from Vancouver Island. This entire recipe looks delicious - and simple too. I might just try it tonight.

Christine said...

The meal looks amazing!

Martha said...

What a great meal!

William Kendall said...

It does look good.

Out on the prairie said...

YUM this looks good

The Joy of Home with Martha Ellen said...

Coconut flour sounds good to me, Jan. I must look for it in the grocery. Sounds like a great meal for the weekend. ♥

DMS said...

I have never used coconut flour. Thanks for the introduction! :)
~Jess

Phil Slade said...

I never heard of coconut flour until now. It might be a little sweet for me buy you ,made me fancy some grilled chicken for tonight. Marinade of olive oil, Garlic, a sliced chilli, salt & black pepper - hard to beat.

Bob Bushell said...

Not my cup of tea, but, I do love vegetables.

carol l mckenna said...

Looks delish!

Namaste,
A ShutterBug Explores,
aka (A Creative Harbor)

Susan Flett Swiderski said...

I've never used coconut flour before. I'm not sure I've even SEEN in before. I'll make a point of looking for it the next time I'm at the store.

Magic Love Crow said...

Yes, yes, yes!! Thank you Jan! Big Hugs!