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Sunday, 3 August 2014

Statin Controversy: REPORT OF THE INDEPENDENT PANEL CONSIDERING THE RETRACTION OF TWO BMJ PAPERS

Background

In October 2013 the BMJ published two articles in the same issue: an Analysis article by Abramson et al1 arguing that cholesterol lowering guidelines should not be widened to include statin therapy for low risk individuals (five year risk <10%) and an Observations article by Malhotra2 suggesting that saturated fat is not the main cause of cardiovascular disease. The Abramson et al article1 questioned the balance 
of risk and benefit presented in the recently updated Cochrane review3 and the 2012 Cholesterol Treatment Trialists’ (CTT) Collaboration meta-analysis4 (on which the updates to the 2013 Cochrane review3 are largely based). Both articles quoted an article by Zhang et al5 to claim that the rate of side effects with statins was around 20%. This was an error. In fact, Zhang et al5 referred to “statin-related clinical events that may be interpreted as adverse reactions by patients or their clinicians”. As Zhang et al themselves pointed out in a rapid response6, “implicit in this definition is the recognition that the causative association between each identified event and statin use was unknown.”

This error of interpretation was first suggested in a rapid response from Takhar7 immediately after publication of the Abramson et al article1 and subsequently clarified by Zhang et al themselves in a letter published in June 2014. 8 Numerous rapid responses were posted, reflecting a vigorous debate on the merits and limitations of statins for those at low risk of cardiovascular disease.

On 30 October 2013, a few days after publication, Professor Sir Rory Collins, professor of medicine and epidemiology at the Clinical Trial Service Unit at Oxford University and an author on the meta-analysis by the Cholesterol Treatment Trialists’ (CTT) Collaboration published in the Lancet in 20124, sent an email to the editor of the BMJ, Dr Fiona Godlee, stating that the BMJ seemed to have taken a stand against statins and that there was a danger that misrepresentation of the evidence in the BMJ could cause harm. He discussed this in person with Fiona Godlee in December 2013 and talked her through a set of slides (later submitted to the panel with additional annotations, SP16a). At that meeting Fiona Godlee invited Rory Collins to write an article presenting evidence on the benefits and harms of statins: “Although your article would be a response to the two articles, and to Abramson et al in particular, it would be helpful if you could use the opportunity to set your piece in the wider context of the evidence on the benefits and harms of statins.” (See SP13, email 2 December). Following this discussion Rory Collins submitted a number of written, but not-for-publication, criticisms to Fiona Godlee, focussed mainly on the Abramson et al paper, and was again invited to write an article in response. At the time of this report he had not yet done so in the form of a submitted article.

In another letter to Fiona Godlee, marked ‘not for publication’ and dated 28 April 2014, Rory Collins called for retraction of both papers, writing: “What the BMJ needs to do is withdraw these seriously damaging claims explicitly and unreservedly with a clear explanation of why they are so wrong and what is likely be correct, and to demonstrate that it is serious about rectifying the damage that it has caused by retracting both of these papers.” He emphasised the seriousness of his concerns, describing: “the need to rectify the harm that has been caused –perhaps resulting in large numbers of unnecessary deaths, heart attacks and strokes among patients at elevated risk – by misleading doctors and the public with gross over-estimates of the rates of side-effects with statins.” (SP20)

On 15 May 2014, corrections were posted for both articles, withdrawing the statement that side effects of statins occur in about 18-20% of patients9 10. “The authors withdraw this statement. Although it was based on statements in the referenced observational study by Zhang and colleagues, that ’the rate of reported statin-related events to statins was nearly 18%’, the article did not reflect necessary caveats and did not take sufficient account of the uncontrolled nature of the study.” The corrections were highlighted in an editorial11 by Fiona Godlee on 15 May 2014.

In response to the request for retraction, Fiona Godlee set up an independent panel to consider the question of retraction and to review the processing of the papers: (http://www.bmj.com/content/independent-statins-review-terms-of-reference).

Full PDF here:  http://journals.bmj.com/

Commenting in a Medscape article Collins who along with fellow members of The Cholesterol Treatment Trialists' (CTT) Collaboration has close links to Big Pharma had this to say:
"Collins said he was "not surprised" by the panel's conclusions, pointing out that the entire panel was invited by the BMJ editor, all but one of the panel members have close links to the BMJ, and three of the seven members have written "papers about the hazards of statins that are not supported by the evidence."
Graham

Grilled Tandoori Chicken


(makes 4 servings)

Ingredients:

1/2 cup plain yogurt
1/2 lemon juice
1/2 small onion
1 tablespoon garlic
1 tablespoon ginger
1 tablespoon garam masala
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cayenne pepper
salt to taste
1 pound chicken (boneless and skinless, cut into 1 inch pieces)

Directions:

1. Mix all of the ingredients save the chicken.
2. Place the chicken in a freezer bag along with the marinade and marinate in the fridge for at least an hour, preferably several hours to overnight.
3. Pull the chicken from the fridge and let it come to room temperature.
3. Remove the chicken from the marinade and skewer it.
4. Grill the chicken until cooked, about 3-5 minutes per side.

Definitely a recipe to try ...and yes, if I have a meat in a marinade I always prefer to leave it overnight. As it's summer why not serve it with a crunchy leaf salad and some mixed peppers. Recipe taken from here.

All the best Jan

BTW

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Quote of the day.

"They did Sakho's body fat I heard rite and it was 7%, but he was 46% cock" Seen on twitter.

Ex DCUK forum mod offered head of security job at the Low Carb Diabetic !

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Mo says "I won't get fooled again !"

As reported earlier in the week, the best mod in a long time left the DCUK forum. For a considerable time, Mo had become increasing concerned with the work shy and lack lustre management. He had also observed the influence and hold, the ex disgraced mod Cugila's clique held over the forum. Mo had realised for a long time, so entrenched was the rot, only drastic action could remedy the situation. Alas, the lilly livered management considered termination with extreme prejudice to be over the top.

Mo is taking some much needed R and R while he considers his options. Monty Beantipper Chairman of the Wally Corker trust, owners of the Low Carb Diabetic blog, has offered Mo a job as head of security. At an informal press conference yesterday, Monty stated "Apart from Ian the remaining mods are about as much use as a rubber beak on a wood pecker" he went on to say "the forum these days is a cakes and commiserations club and a shadow of it's former self" 

Eddie

2.5 million dollars for a Philadelphia man who sustained devastating injuries while taking the statins !

Kenneth RothweilerDaniel Jeck, and Brian Hall recovered 2.5 million dollars for a Philadelphia man who sustained devastating injuries while taking the statin medication, Mevacor. After taking the drug for three years, he returned to his primary care doctor complaining of joint pain and trouble walking. The doctor ordered blood tests which showed, among other things, abnormally elevated enzymes indicative of muscle damage but no follow up was ordered. The defendant physician left for vacation and neglected to have anyone from his office follow up on the abnormal lab results. 

More here

Is this the start of a massive class action in the US, I hope so. Do you know I misread that first lawyers name and thought Ken Rottweiler, what a name for a lawyer that would make eh.


Meet my new Lawyer he eats statin reps for breakfast

Eddie

So many in denial for what works and keeps on working Low carb !

People who say low carbing is dangerous or cannot be kept up long term, or that saturated fats from natural sources lead to cardiovascular disease would agree with this lot. Eddie


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What a diet high in saturated fat actually looks like !

Hat tip to Registered Dietitian Laura Jones for posting this chart. Follow Laura on twitter here.

Saturday, 2 August 2014

Battleme - Hey Hey, My My (Sons of Anarchy S03E13)

Graham

Lianne La Havas ft. Joss Stone - Crazy (Gnarls Barkley Cover)

Perhaps we could change the lyrics to "Carbs make them Crazy" in reference to the anti's of course ! 

Graham 

ZZ Top - Sharp Dressed Man

And now for something completely different. Did you know the guy without a beard in the band is Frank Beard. Eddie

Frank Sinatra - My Way

Well I guess almost everyone can identify with this song. Paul Anka wrote this song, set to music based on the French song "Comme d'habitude" but rumour has it some of Frank's mates "made Paul an offer he couldn't refuse" so Frank had the big hit. We've had Nancy now for the old man. Eddie

Nancy Sinatra & Lee Hazlewood - Summer Wine

Eddie asked have you got a track for tonight. Well it's summer and I am drinking wine. All the best Jan

RAY LAMONTAGNE Can I Stay

Saturday night again and Saturday night is music night on this blog. Whenever I hear this track it takes me back to my first night with Jan. My rock, the woman that saved me from myself, the worlds toughest gig, and you know that ain't a lie. Eddie

Thai Salmon - fragrant and a little fiery


OK I own up, I've been blog hopping ........again.
This time to The Paleo Network and a great recipe Suz put up a time ago. It's for Thai Salmon cooked in a bag - the bag being made of tin foil.

I have a slight concern that a scotch bonnet chilli is quite 'hot' so you may wish to slightly amend the recipe to suit your taste, perhaps just use 1/2 ?

As Suz says this recipe is "packed with heart healthy fats and omega 3, as well as vitamins D and B12, salmon really is much more than just protein. This recipe is fragrant, fiery, and steaming it in the 'bag' locks in all the goodness, and it's a easy too".

Ingredients
4 organic, wild salmon fillets
1 scotch bonnet chilli, deseeded and finely chopped
Small handful of fresh coriander, finely chopped
2 cloves of garlic, finely chopped
2 spring onions, trimmed and chopped
Juice of 1 lime
Salt and black pepper

Method
1. Heat the oven to 180C / 350F / gas mark 4
2. Pop each salmon fillet onto a square of tin foil, season with a little salt and pepper.
3. In a bowl, mix together the remaining ingredients.
4. Transfer to the foil, and seal tightly. Make sure there is at least a 4cm ‘ceiling’ at the top to allow the salmon to steam.
5. Place the parcels on to a baking tray, and bake for 15 minutes. 

Serve with a healthy green salad. Just great food.

How about a glass of chilled chardonnay with it?

Thanks to Suz - her recipe and blog can be found here

All the best Jan

The artist formally known as the ETYM forum update !

Forum owner and generalissimo Grizzly Grazer was said to be ecstatic last night when his forum registered zero posts or comments over the last 24 hours. Grizzly stated "this is what I have been working towards from the start, it makes a forum so much easier to moderate" he went on "the forum is a joy these days no low carb zealots and wind up artistes wanting interesting conversation and debate" when asked if he found it ironic that Eddie Mitchell had more Karma points than him, despite only being a member for a few months, and making less than 20% of Grazers post count, Grazer turned very ugly indeed "one more word about that psychopath and I'll punch your f**cking lights out" he went on "I am glad I banned that madman and I would sooner nail my nuts to the mast of a sinking ship than allow him back" When Grazer began to foam at the mouth, our reporter beat a hasty retreat to the nearest drinker.



The Sun

This way to Grazers grotto is here.

  • Total Messages: 36561 | Total Subjects: 2684
  • Total Sections: 7 | Total Categories: 34
  • Today Open: 2 | Yesterday Open: 0
  • Today Total Answer: 3 | Yesterday Total Answer: 0

Kellogg CEO John Bryant noted that people are now more interested in foods that provide nutritional benefits !

Isn't it great when Kellogg CEO John Bryant is beginning to wise up to fact people are turning away from low nutritional junk, err........i.e. many of his company's products. Many of Kellogg's products including Cornflakes are so low in nutrients they have to be fortified to be actually classed as food. Not that Cornflakes are my idea of food these days. Take a hand full, crush them and you are left with a pile of high carb dust, ya folla. Anyway check out this article, times are a changin folks. Eddie


Kellogg's cereal sales are struggling, in part because Special K is falling out of fashion with dieters.
The company, based in Battle Creek, Michigan, said Thursday that its profit fell 16 percent in the second quarter as its flagship cereal unit continued to suffer.



Cereal sales in the U.S. have been sluggish for some time now, given the ever-expanding number of breakfast options including Greek yogurt, egg sandwiches and even waffle tacos from fast-food chains. But Kellogg is also dealing with problems specific to some of its most popular brands. The movement away from calorie counting in the dieting world, for instance, has hurt Special K, which over the years has expanded to include snack bars, crackers and frozen waffles. The main selling point for those products has traditionally been that they're relatively low in calories.
In a phone interview, Kellogg CEO John Bryant noted that people are now more interested in foods that provide nutritional benefits, rather than those that simply keep their calorie counts down. It's why Kellogg has been getting rid of some of its 100-calorie products.
"There's a shift in consumer expectations," Bryant said.
To cater to those changing tastes, Special K has already been rolling out new products, including an instant hot cereal that includes grains such as quinoa. But the efforts haven't yielded a significant impact, with the company reporting a 4.9 percent decline in core sales for its U.S. Morning Foods unit in the latest quarter.
Bryant said Kellogg planned to introduce new Special K products toward the end of the year to address changing nutrition trends, but declined to provide any details.
"I don't want to give my friends in Minneapolis any more help than they need," he said. The comment was a reference to General Mills, which is based in Minneapolis and makes cereals including Cheerios and Lucky Charms.
Given its weak results, Kellogg lowered its outlook for the year, saying it now expects core sales for the year to decline slightly. The maker of Frosted Flakes, Pop Tarts and Pringles had previously said it expected the figure to rise by 1 percent.
For the quarter ended June 28, the company said net income fell to $295 million, or 82 cents per share. Adjusted for one-time costs, it earned $1.02 per share, in line with Wall Street expectations.
Total revenue declined to $3.69 billion and missed analyst expectations for $3.71 billion, according to Zacks.
Shares of Kellogg fell 5.8 percent to $60.03 in afternoon trading amid a broader market downturn.
Article taken from here.

Heather Rudalavage registered dietician talks utter nonsense !



"Hi, I am Heather Rudalavage with Intuitive Nutrition. I am a registered dietician, and I help people improve their energy and health by eating better every day. Well following a low-carb diet would actually cause you to lose weight, you would likely re-gain any weight that you lost once you resume a normal diet, and that is what called yo-yo dieting.

A low-carb diet is known as a crash diet because it does force you to lose weight mostly because it is low in calories, but also because it forces your body to burn muscle for fuel. As your body goes to muscle to burn fuel, the muscle breaks down and releases water. So a lot of the weight you lose is actually muscle and water weight."


Oh dear, and people wonder why I roast so many dietitians. Mind you I have seen worse, one of the regulars trotted out is "you must have carbs to fuel your brain" It is true you brain needs some glucose, this can be obtained from protein. Most who read this blog know about Gluconeogenesis hence there is no such thing as an essential carbohydrate. And as for burning your muscles away, Jeez over six years low carbing, how have I got the strength to fall out of my scratcher in the morning ?

The mind boggles BTW my bold text.

Eddie

Hot Off The Press BMJ 'right' in statins claims row !

An investigation has backed the British Medical Journal's handling of two controversial and inaccurate articles it published on the harms of cholesterol-reducing statins.
Both claimed that 20% of users would suffer harmful side effects.
The journal withdrew the claim, but refused calls for a full retraction.
Yet prominent academics have criticised the investigation, saying the articles still damage confidence in statins and are continuing to demand a retraction.
Statins lower levels of cholesterol in the blood to reduce the odds of a heart attack or stroke.
The harms and benefits of the drugs became a hugely controversial area of medicine in the run-up to a massive expansion in prescribing in July.
Four in 10 adults in England, Wales and Northern Ireland are now eligible for statins, even though many are at low risk of a heart attack or stroke.
How risky?
An article by Dr John Abramson, from Harvard Medical School and a separate piece by cardiologist Dr Aseem Malhotra claimed that side effects of statins occurred in 18-20% of people.
The research they were quoting did not adjust its findings for the level of those side effects - such as muscle problems, increased risk of diabetes and liver inflammation - which would have occurred even if people were not taking the drugs.
Leading academic Prof Rory Collins, from Oxford University, said the articles were likely to have encouraged people to stop taking statins with potentially life threatening consequences.An investigation, lead by a former chair of the Royal College of General Practitioners, Dr Iona Heath, was launched in May.
It has concluded: "The panel were unanimous in their decision that the two papers do not meet any of the criteria for retraction.
More on this story here.
Note Sir Rory Statin and co. have received over the years from big pharma £114 MILLION
"The web of funding around Collins, CTT, CTSU (Clinical Trial Service Unit) has proved astoundingly difficult to get to the bottom of. I had a bit of a breakthrough recently and came across a declaration of interest for Colin Baigent – CTT secretariat and close senior colleague of Collins. Check page five for current and recent grants. The following have been awarded to Colin Baigent and Rory Collins, (with other names mentioned alongside):
Merck & Schering£39 MILLION (2002-2011)
Merck£52 MILLION (2005-2013)
British Heart Foundation£9 MILLION (2005-2013) (Where does the BHF get that kind of money?) & then another grant from the BHF for £2.7 MILLION (2004-2013) & then a couple more for several hundreds of thousands of pounds.
Medical Research Council£13.8 MILLION (2008-2013) (Check the most recent appointees to the MRC - a Senior Vice President of Pfizer and Executive Vice President of Astra Zeneca).
BayerA mere £965,000
John Wyeth Ltd£500,000
Novartis£350,000

That’s £114 MILLION before you get into the small change."

Hat tip to Zoe Harcombe for the info above.

Eddie

Friday, 1 August 2014

A Very Low Carbohydrate, Low Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial

Abstract

OBJECTIVE To comprehensively compare the effects of a very low carbohydrate, high unsaturated/low saturated fat diet (LC) to a high-unrefined carbohydrate, low fat diet (HC) on glycemic control and cardiovascular disease (CVD) risk factors in type 2 diabetes (T2DM).
RESEARCH DESIGN AND METHODS Obese adults (n = 115, BMI 34.4 ± 4.2 kg/m2, age 58 ± 7 years) with T2DM were randomized to a hypocaloric LC diet (14% carbohydrate [<50 g/day], 28% protein, and 58% fat [<10% saturated fat]) or an energy-matched HC diet (53% carbohydrate, 17% protein, and 30% fat [<10% saturated fat]) combined with structured exercise for 24 weeks. The outcomes measured were as follows: glycosylated hemoglobin (HbA1c), glycemic variability (GV; assessed by 48-h continuous glucose monitoring), antiglycemic medication changes (antiglycemic medication effects score [MES]), and blood lipids and pressure.
RESULTS A total of 93 participants completed 24 weeks. Both groups achieved similar completion rates (LC 79%, HC 82%) and weight loss (LC −12.0 ± 6.3 kg, HC −11.5 ± 5.5 kg); P ≥ 0.50. Blood pressure (−9.8/−7.3 ± 11.6/6.8 mmHg), fasting blood glucose (−1.4 ± 2.3 mmol/L), and LDL cholesterol (−0.3 ± 0.6 mmol/L) decreased, with no diet effect (P ≥ 0.10). LC achieved greater reductions in triglycerides (−0.5 ± 0.5 vs. −0.1 ± 0.5 mmol/L), MES (−0.5 ± 0.5 vs. −0.2 ± 0.5), and GV indices; P ≤ 0.03. LC induced greater HbA1c reductions (−2.6 ± 1.0% [−28.4 ± 10.9 mmol/mol] vs. −1.9 ± 1.2% [−20.8 ± 13.1 mmol/mol]; P = 0.002) and HDL cholesterol (HDL-C) increases (0.2 ± 0.3 vs. 0.05 ± 0.2 mmol/L; P = 0.007) in participants with the respective baseline values HbA1c >7.8% (62 mmol/mol) and HDL-C <1.29 mmol/L.
CONCLUSIONS Both diets achieved substantial improvements for several clinical glycemic control and CVD risk markers. These improvements and reductions in GV and antiglycemic medication requirements were greatest with the LC compared with HC. This suggests an LC diet with low saturated fat may be an effective dietary approach for T2DM management if effects are sustained beyond 24 weeks.
This is still high in total fat at 58%, so I think the  irrational fear of fat shown by many diabetics would still deter them from taking this option.
Graham

Low carb grain-free gluten-free broccoli bread sticks


Makes 12-15 breadsticks or one pizza crust
Ingredients:
  • 1 head of broccoli – chopped to make 4 cups
  • 3 tablespoons nutritional yeast (could do some cheese if you would like)
  • 1 tablespoon psyllium husk (can be omitted)
  • 2 whole eggs (could try a flax-gel for replacement)
  • 1/4 teaspoon sea salt
  • handful of fresh basil
  • 2 tablespoons water
Directions:
  1. Pre-heat oven to 375° F.
  2. Have a baking sheet ready to place bread sticks on.
  3. Remove the some of the broccoli stem. Begin to chop the broccoli into chunks; depending on size broccoli head – you should hopefully get around 4 cups.
  4. Add the chopped brocoli to a food processor or Vitamix and pulse until the texture is similar to rice.
  5. Add in your nutritional yeast, psyllium husk, sea salt, and basil. Pulse till combined.
  6. In a bowl place your pulsed broccoli mixture with your eggs and water. And stir.
  7. Spread dough out evenly over baking sheet– can make as thick or thin as you like.
  8. Bake for about 30-35 minutes or until the crust is golden, crispy on the edges and cooked through the middle.
  9. Remove the crust from the oven. And enjoy.
To make vegan with the flax-gel we would suggest adding in some baking powder about 1/2-1 tsp to help lift the bread sticks as the eggs help hold it together but also lift.

Eddie was blogging about broccoli bread yesterday, we had never heard of it before. Hopping around on the internet today I found these beauties. Check it out they look fantastic and is on our to do list over the next few days. Recipe and photograph taken from here.

All the best Jan

Diabetes targets 'do more harm than good', say researchers !

Treatment targets should be abandoned for all patients with type 2 diabetes who have a HbA1c of less than 9% as patient preferences are much more important at this stage, say researchers.
The study - published this week in JAMA Internal Medicine - found that patient views about their treatment are the most important determinant of their benefits in moderate hyperglycaemia.
The study simulated the effect of HbA1c lowering on different groups of patients with type 2 diabetes drawn from the National Health and Nutrition Examination Study.
They found improving glycemic control could provide ‘substantial benefits’, especially for younger patients. Treatment that lowered HbA1c levels by one percentage point provided benefits ranging from 0.77 to 0.91 QALYs for simulated patients who received a diagnosis at age 45 years to 0.08 to 0.10 QALYs for those who received a diagnosis at age 75 years.
But across all ages, patients who viewed treatment as more burdensome experienced a net loss in QALYs from treatments to lower HbA1c level.
The study said: ‘For example, even for a 45-year old witha HbA1c level of 8.5%, insulin therapy can easily result in net harm for someone with a moderate dislike of insulin therapy.’
The study concluded that GPs were ‘failing’ their patients if they did not take into account patients’ views and preferences of their treatments.
It said: ‘Once moderate control of HbA1c level (9%) is achieved, patient’s views of the burdens of treatment are the most important factor in the net benefit of glucose – lowering treatments.’
From Pulse here.

This is what is known in the UK as total bollocks.

Eddie

Quote of the day

"Food, when I say junk, if it has an ingredient list, 90% of the time it's junk" source unknown

Carbsane is the only voice of reason in the entire Paleosphere.

"Carbsane is the only voice of reason in the entire Paleosphere" Christopher. Posted on the Care Factor Critical blog here. I reckon I know what you are thinking, how deluded and bat shit can this Christopher be, to believe that. "voice of reason" CarbSane is anything but the voice of reason.

This is a person that attacks just about every high profile person in the low carb and paleo world. Day after day, week after week, year after year, the bloated blogger bellows the same old vitriol. Every post is LOOK AT ME LOOK AT ME I'M SO CLEVER ! Ridiculing people with the courage to tell the truth about their weight problems, who have the courage to post up photographs, while she hides like a rat in a sewer. As do most of her acolytes. Yes, the only photograph that was on her blog of herself (a very tightly cropped out of focus head shot) was removed some time ago.

Do you know I just had an idea. I am going to steam around the blogosphere as Cynthia, bellowing that Eddie Mitchell is the brightest bloke in the low carb world, good looking, rich and rigged like a grand national winner. But then again, who is going to believe that bullshit, I know, CarbSanes goons, that bunch of miscreants will believe just about anything.

Let's face it, taking weight loss lectures from Evelyn Cokur, makes about as much sense, as taking flying lessons from a Kamikaze pilot, it never ends well. Anyone, with more than seven functioning brain cells, can spot a dud from a long way off. They can tell the difference between a blogger who wants to spread a message that may be of use or help someone, and a blog that has self aggrandisement, bitterness, and jealousy of others success written all over it. Am I right or am I right.


Eddie

Low carb diets help metabolic syndrome and obesity but how low should you go ?

In their role in providing weapons for their patients' battle of the bulge, more health professionals are recommending low-carb diets. These plans, which contain varying amounts of protein, fats and carbohydrates, have been shown to help with metabolic syndrome, obesity and diabetes, reported the Free Press on July 29.
University of Alabama researchers provided evidence indicating that low-carb diets should be used first in treating type 2 diabetes. Patients with type 1 diabetes should be given insulin along with guidance on customizing low-carb diets.
Diabetes should be considered a disease of carbohydrate intolerance, said at Barbara Gower, Ph.D., professor and vice chair for research at the university's department of nutrition sciences. Consequently, she views the restriction of carbohydrates as an obvious treatment.
In particular, said Gower, people with type 2 diabetes may experience such dramatic improvement that they can stop taking medication. In addition, the study showed that these individuals often experienced normal blood glucose and weight loss.
More on this article here.