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Thursday, 2 July 2026

Is your tech giving you 'phone body'?


Sharing this article from Thomas Germain who is a senior technology journalist at the BBC he writes, Weak hands and blurry vision: Is your tech giving you 'phone body'?

Your devices are changing your body in ways you might not realise. It's not too late to do something about it.

When we worry about the effects our screentime might have on us, we tend to focus on the mind. But recently, I looked down and noticed a little calloused bump on my pinky finger. It's exactly on the spot where I prop up my phone. It got me thinking: what's my phone doing to the rest of my body?

I called some experts to find out. The answer – maybe you saw this coming – is not encouraging.

The latest science suggests your phone and its digital comrades may be altering the shape of your neck, hurting your vision, affecting your motor skills and reducing your muscle strength. People even worry our tech-driven lives are causing more wrinkles. And some of these physical issues could in turn lead to cognitive decline or other more serious problems.

I don't know about you, but I'm not ready to take all that sitting down (especially because all the sitting is part of the problem). Fortunately, if you don't want technology ruining your body, there are a few things you can do about it.

Deformed spines

If you're reading this on a phone, chances are you're tilting your head to look down at it.

This "forward head posture" can put up to 60lbs (27kg) of pressure on your neck. Over time, that can damage the discs in your spine, degenerate joints and muscles and even reduce your lung capacity. It even has a nickname: "tech neck".

It can also permanently change the way your body looks.

Special exercises can help correct the problem, with the approval of a doctor. But there are simpler changes you can start right now: lift your phone up higher.

Position the screen at eye-level, ideally around arm's length away from your face. The same advice applies to computer monitors. Some experts say taking screen breaks can help. Try a 20-minute break every half hour.

Irritated skin and wrinkly necks?

Recently a new worry has emerged – is tech neck causing neck wrinkles?

"It makes sense, in theory," says Justine Hextall, a consultant dermatologist and fellow of the Royal College of Physicians in the UK. Repetitive stress causes wrinkles, so leaning forward and folding your neck up all the time could be a problem, she says.

But there haven't been any good studies proving the link, Hextall says. She advises against buying any special "tech neck" skin products that have showing up online.

There are other skin problems to worry about though, particularly for smart watch devotees who never take them off.

"A dark, damp environment [like the area under your watch] is great for yeast, so you might get irritation or even eczema," she says. And because this can damage the skin barrier, Hextall says it could also lead to sensitivities to some of the ingredients in tech products, including nickel, rubber, latex and a group of chemicals called acrylates.

The solution there is simple: take off your smart watch more often and wash your skin. She also recommends wearing a barrier cream if you're going to have a watch on all day.

Decaying vision

Rates of myopia (near sightedness) have been skyrocketing for decades. 
If you consider what's changed, it's easy to blame technology.

That may be true, but not in the way you might think, according to Donald Mutti, a professor of optometry at Ohio State University in the US.

"We did an over 20-year longitudinal study of kids' eye development, looking at risk factors for the onset and progression of myopia," Mutti says. A key question was whether there's a connection between myopia and "close work", tasks that keep you focused on something close to your face like a phone. "The answer was 'not really'," he says.

But the study uncovered something else: time spent outdoors seems to have a protective effect. "The idea is the bright light of the outside stimulates a release of dopamine from the retina," Mutti says, and it appears that could affect the way your eyes develop.

Technology is part of a global shift towards more of our time spent indoors. In that sense, Mutti believes, your devices may have an indirect negative effect on your eyes.

The solution here is a simple one, says Mutti – you just need to spend more time outside. It's not just good for your eyes, it can also help you sleep better. Just make sure to wear sunscreen and sunglasses to avoid the harmful effects of sunshine. (Find out if you're applying sunscreen correctly in this article by my colleague Jessica Bradley.)

Weak hands

Grip strength is increasingly recognised as a key marker for your overall health.

One study found it predicts early death better than blood pressure. And grip strength is on the decline in many countries, especially among younger people.

"A generational decline isn't just about weaker hands, it may be an early warning sign about the future health of younger cohorts," says Johannes Beller, a professor of medical sociology at the Medical University of Lausitz, Germany.

"There's a reasonable case that the shift toward computer-based, sedentary work is contributing to declining physical fitness," and it's plausible that would affect grip strength too.

You should be able to squeeze a tennis ball as hard as you can and maintain it for 15-30 seconds. If you can't, this article by my colleague David Cox has advice for special wrist curls. But this is about more than grip, it's also about improving your overall fitness. In other words, hit the gym.

Hand-eye coordination

It seems technology affects motor skills, abilities that tie the mind and the body together for precise movements.

It could make you better at stuff like clicking and swiping, says Sebastian Suggate, a professor of developmental psychology and education at the University of Regensburg, Germany. "But if you look at broader motor skill development, particularly fine motor skill development, the evidence converges on a negative effect."

We know a lot more about the effects on children than adults. Suggate's own research shows an association between more screen time and worse motor skills.

That's especially alarming because there's a correlation between motor skills and cognitive and academic development in children and adolescents.

His advice isn't to panic or ban screens. Instead, consciously introduce hands-on activity in daily life.

Sustained hands-on tasks such as preparing a meal or physical arts and crafts can help. Suggate does wood working, but you could learn an instrument or even just write by hand.

"It's not the end of the world. These are subtle effects," Suggate says. "But even if the effects are moderate to small at the individual level, collectively, across generations, we're talking about a potential dumbing down of society, and an inability to think in reality, because the hands are such a central point of contact we have with the world."

Above words and more to read at article here

Related Post
'Tech Neck - The Modern Epidemic' - read it here

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I hope you enjoyed reading this article, it's certainly thought provoking. The devices we use do seem to be changing our body in ways we may not realise, but it's not too late to do something about it. Do please share your thoughts in the comments.

Please be aware
Articles / studies / any comments within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, including medication, you should contact your Doctor/local health care provider.

All the best Jan

Wednesday, 1 July 2026

Celery's Health Benefits - have you bought any recently?



Five Healthy Benefits of Adding Celery to Your Diet
At just 10 calories a stalk, celery’s claim to fame may be that it’s long been considered a low-calorie "diet food." But crispy, crunchy celery actually has a number of health benefits that may surprise you, and today I am sharing five reasons why you should consider adding celery to your diet.

1. Celery is a great source of important antioxidants.
Antioxidants protect cells, blood vessels, and organs from oxidative damage.
Celery contains vitamin C, beta carotene, and flavonoids, but there are at least 12 additional kinds of antioxidant nutrients found in a single stalk. It’s also a wonderful source of phytonutrients, which have been shown to reduce instances of inflammation in the digestive tract, cells, blood vessels, and organs.

2. Celery reduces inflammation.
Chronic inflammation has been linked to many illnesses, including arthritis and osteoporosis. Celery and celery seeds have approximately 25 anti-inflammatory compounds that can offer protection against inflammation in the body.

3. Celery supports digestion.
While its antioxidant and anti-inflammatory nutrients offer protection to the entire digestive tract, celery may offer special benefits to the stomach. Pectin-based polysaccharides in celery, including a compound known as apiuman, have been shown to decrease instances of stomach ulcers, improve the lining of the stomach, and modulate stomach secretions in animal studies. And then there’s the high water content of celery - almost 95% - which can help keep you hydrated - plus generous amounts of soluble and insoluble fibre. All of those support a healthy digestive tract and keep you regular. One cup of celery sticks has 5 grams of dietary fibre.

4. Celery is rich in vitamins and minerals with a low glycemic index.
You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It’s also low in sodium. Plus, it’s low on the glycemic index, meaning it has a slow, steady effect on your blood sugar.

5. Celery has an alkalizing effect.
With minerals like magnesium, iron, and sodium, celery can have a neutralizing effect on acidic foods — not to mention the fact that these minerals are necessary for essential bodily functions.

Tips for Buying and Storing Celery
Sturdy stalks. Look for celery that has sturdy, upright stalks. They should snap easily when you pull them, not bend.
Crisp leaves. Leaves should be crisp and fresh, ranging in colour from pale to bright green. Avoid celery with yellow or brown patches.
Wait to chop. Chop celery just before cooking or serving to maintain nutrients. Even celery that has been chopped and stored for just a few hours will lose nutrients.
Steam it. Steamed celery will retain flavour and almost all of its nutrients.
Eat in five to seven days. Eat fresh celery within five to seven days to enjoy its maximum nutritional benefits.
Eat the leaves. Don’t discard the leaves — that’s where celery has the most calcium, potassium, and vitamin C. But because they don’t store well, consume celery leaves within a day or two of purchase.

In addition to its many health benefits, celery is a versatile veggie. You can eat it raw or cooked, and it makes a great addition to smoothies, stir-fries, soups, and juices.
Words above from article here

Recipe Suggestions
Poached Breast of Chicken with Celery - more details here
Creamy Celery Soup - more details here
Simple Celery Salad - more details here

You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Welcome the 1st of July 2026

 Time to say goodbye to June as we welcome July.

larkspur

Fun Facts about July
It is the second summer month after June.

There are many countries which have their Independence Day during the month of July. These include the United States, Belarus, Venezuela, Argentina, Belgium, the Bahamas, and the Maldives. The national days for France and Canada occur in July as well.

July is (usually) the warmest month in the Northern Hemisphere on average. It is similar to January in the Southern Hemisphere.

Sometimes the hot, long days of July are called the "dog days of summer".

It is sometimes called the Hay month because the grass dries out due to a lack of rain and can be made into hay.

July's birthstone, the ruby, is often associated with contentment, love, passion, and integrity.

July's birth flowers are larkspur and water lily.

water lily

There are two star signs which fall in the month of July. If you are born before July 22nd, then your star sign is Cancer. If you are born after this day, from July 23rd onward, then you’re a Leo. Those born under the sign of Cancer are said to be loyal friends with great emotional depth, and those born under the sign of Leo are said to be very proud people who display great leadership.

July is National Blueberry Month, so of course the recipe I am sharing reflects this fact.

Blueberry and Cinnamon Omelette
more details here


~ Wishing you a happy July 2026 ~

You will find a variety of articles and recipes within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Monday, 29 June 2026

Low Carb Thai Fish Cakes


Sharing this lovely recipe by Tom Kerridge ... it's full of intense flavours with green beans for extra texture. These Thai fish cakes make a lovely low carb meal served with a salad.

Ingredients
Serves Four

For the fish cakes
600g/1lb 5oz salmon fillet, skin removed and cut into chunks
1 large free-range egg
2 tsp lemongrass paste
2 tbsp Thai red curry paste
1 tbsp fish sauce
4 kaffir lime leaves, finely shredded
100g/3½oz green beans, finely sliced
1-calorie sunflower oil spray
sea salt and freshly ground black pepper
2 limes, cut in half, to serve

For the salad
2 carrots (about 200g/7oz), peeled and cut into thin ribbons
200g/7oz cucumber, peeled and cut into thin ribbons
½ red onion, thinly sliced
12 radishes, thinly sliced
large handful of coriander, roughly chopped
60g/2¼oz mixed salad leaves
1 tbsp rice wine vinegar
1 tbsp soy sauce
salt and freshly ground black pepper

Method
1. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but still has some texture. Transfer to a bowl and fold in the sliced beans. Cover and leave in the fridge until needed.
2. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl.
3. Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties. Spray a little oil into the pan and add four of the fish cakes, spacing them apart and flattening each one slightly. Cook for 2–3 minutes on each side or until cooked through. Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes.
4. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates and add two fish cakes and a lime half to each plate. Serve straight away.

Recipe Tip
To freeze, place the uncooked patties on a tray lined with baking paper and freeze until firm, then pack into a zip-lock bag or container. Defrost fully in the fridge before cooking as per the recipe.
Each serving provides
354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre.
From original idea here


~ wishing you a happy day ~

You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Sunday, 28 June 2026

Tuscan Salmon ... so zingy, creamy and delicious


Sharing this delicious recipe you may wish to include in your menu plans this coming week! 

The zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad (yes please). Some may like some crusty bread for dipping or perhaps herby new potatoes ... as always the choice is yours dear reader.

Ingredients
Serves Four
2 tbsp olive oil, for frying
4 salmon fillets, around 125g/4½oz per fillet
1 medium onion, sliced
1 garlic clove, crushed
1 small bunch fresh parsley
75g/2¾oz sun-dried tomatoes, roughly chopped
250g/9oz cherry tomatoes, halved
300ml/½ pint double (heavy) cream
½ lemon, zest and a squeeze of juice
25g/1oz Parmesan, finely grated
100g/3½oz baby spinach
sea salt and freshly cracked black pepper

Method
1. Heat 1 tablespoon oil in a large, heavy-bottomed frying pan over a medium-high heat. Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of space to cook.
2. Once the skin is golden and crisp, carefully flip each fillet using a spatula and fry for a further 2–3 minutes until just cooked through. If the salmon is browning too quickly, turn down the heat.
3. Remove the salmon from the pan and transfer to a plate while you make the sauce. Add the remaining oil to the pan and turn down the heat to medium. Add the onion and fry for 3–4 minutes until starting to soften, then add the garlic along with a pinch of salt and fry for a further 1 minute.
4. Remove the stalks from the parsley and finely chop, keeping the leaves for later. Add the parsley stalks and sun-dried tomatoes to the pan and fry for another 1 minute.
5. Tip in the cherry tomatoes and fry for 2–3 minutes until they start to soften. Pour in the cream and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute.
6. Add the lemon zest and a squeeze of lemon juice. Sprinkle in the Parmesan and season with salt and pepper.
7. Add the spinach to the pan and allow to wilt – this should only take 1–2 minutes – and stir through to incorporate into the sauce. Return the salmon to the pan and allow to gently reheat for 1–2 minutes.
8. Serve straight to the table alongside a fresh green salad and crusty bread or herby new potatoes.
From original idea here

Related Post
Green Salad, the Mary Berry Way - more details here

Dear reader, you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Saturday, 27 June 2026

'Gritty Gritty Bang Bang' ... needed in the current heatwave!



If you have spotted gritting lorries out on the roads during the heatwave, don't worry, you're not imagining things.

Councils across the South of England, UK have been sending out gritters, usually associated with wintry conditions, to combat melting roads.

According to Hampshire County Council, the extreme temperatures can cause road surfaces to reach between 50C and 60C (122-140F), causing bitumen to soften and become sticky, making it vulnerable to damage.

West Berkshire Council said its gritters were spreading sand or dust over the road surface as a form of "sunscreen" to absorb the softened bitumen and prevent it sticking to tyres.

In a Facebook post, West Berkshire Council explained why some road surfaces might appear to be melting.

"While this may seem unusual, it's a natural response to extreme conditions," it said.

"This happens because dark road surfaces absorb heat.

"Bitumen, which is the binding glue in asphalt for road construction, can soften, making roads feel sticky and more vulnerable to damage from traffic, particularly heavier vehicles.

"Our highways teams are working with our contractor Volker Highways to monitor the network closely and will respond where needed to keep roads safe and minimise disruption.

"In some locations, this may include gritting the roads, which involves spreading sand or dust over the road surface.

"Think of it as a form of sunscreen for the road – it absorbs the softened bitumen and helps prevent it from sticking to vehicle tyres."

The council thanked those carrying out the repairs in "very challenging conditions".

"Working outdoors in high temperatures while wearing full PPE is no easy task, so if you see them on site, please give them plenty of space, patience, and a cold drink if safe to do so - a bit of kindness never goes amiss," it said.

Oxford City Council's contractor, ODS, said it was carrying out "precautionary gritting" on roads that had recently been surface dressed.

It said the heat could also cause road chippings to become loose and damage passing vehicles.

A spokesperson said: "These measures are temporary and form part of standard highway maintenance practices during periods of extreme heat.

"We will continue to monitor conditions and carry out any necessary follow-up treatments, including sweeping excess material when appropriate."

In Dorset, Bournemouth Christchurch and Poole (BCP) Council has deployed Sir David Attenbrrr, one of its fleet of gritting lorries named by members of the public.


The authority said the conurbation was experiencing its hottest temperatures since 1957, adding: "Despite the frosty-themed names, a gritter isn't just for Christmas."

Dorset Council said its gritters were also being used to stabilise road surfaces and limit damage.

"In some cases, short-term road closures may be needed while conditions improve," it said.

Drivers are urged to take extra care and report any issues to their local highways department.

Images and words taken from article seen here

I hope you enjoyed reading this story, does this happen in your part of the world?

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In this hot weather you may be looking for a thirst quenching 'pizza'. Why not give this watermelon pizza a try? It's just perfect for those warm summer days and enjoying fresh fruits that you find in the supermarkets, farmers markets, or indeed may grow yourself! The recipe is simple and takes less than 10 minutes to put together ... more details here



This blog is presented in a magazine style and you will find a variety of articles, studies, thoughts, photographs, music and recipes! However, not all the recipe ideas featured may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Friday, 26 June 2026

Enjoy a Cream Tea for National Cream Tea Day with gluten free and sugar free scones

National Cream Tea Day UK is celebrated annually on the last Friday of June, making the date shift slightly each year depending on the calendar. The Cream Tea Society, founded by Rodda’s Cornish Clotted Cream and Wilkin and Sons Tiptree, are calling on the Great British public to enjoy a cream tea and raise money for charity this National Cream Tea Day.

The Cream Tea Society want to encourage people to donate to a charity of their choice where possible. To date, Rodda’s and Tiptree, the founders of National Cream Tea Day, have helped raise in excess of two million pounds for charities across the UK.


In celebration of this special occasion I share a recipe from Karen's KETohh blog, she writes it's a Diabetic Recipe, also gluten free, Keto, and LCHF. Karen says; "a sugar free and low carb life does not mean missing out on great tasting food such as these Low Carb Scones. I just want to clarify that this scone recipe is to make scones that go with jam and cream, otherwise known as Devonshire tea.

Delicious, nutritious and sugar free, these scones go perfectly with a cup of tea or coffee. Dress them up and serve them to impress your guests or simply have a couple of these delicious scones for morning or afternoon tea (yes please) served with butter and jam. This recipe is ideal for anyone generally trying to reduce the carbs and sugar in their life. It’s a great recipe also for diabetics, coeliacs, those with gluten intolerance, and for anyone following a low carb, Keto or LCHF way of eating.

Serve these simply with butter and some Sugar Free Strawberry Chia Jam Spread or Raspberry Chia Jam Spread, or add some whipped cream for the perfect Devonshire Tea. These scones will last for 2-3 days stored in an airtight container but are also suitable for freezing as long as they are in an airtight bag. To freshen the scones or heat them up, simply microwave for a few seconds. You can also heat them in a low to moderate oven for about 5 minutes, taking care not to brown too much.

When you look at the recipe ingredients feel free to switch out the Greek yogurt for sour cream if you wish or need to. Please note that the key to shaping these scones is in letting the dough rest for 10 minutes before shaping, so that the little amount of coconut flour used in the recipe thickens it up and enables you to cut out the scones. Minimalize your handling of the dough to keep these as light as possible. Bring any scraps of dough gently back together to cut out the last few scones.

I hope you enjoy these … if you’ve never experienced Devonshire Tea and give these a try, then you are in for an wonderful experience."

Ingredients
12 scones
250 grams almond meal/ flour
2 tablespoon coconut flour
½ cup Greek yoghurt or sour cream
1 large egg
50 grams melted butter cooled
2 teaspoons baking powder
½ teaspoon baking soda
Pinch salt

Instructions
1. Preheat oven to 180 C/350 F Fan Forced
2. Mix dry ingredients together till well blended, ensuring baking powder and soda are well mixed.
3. Add remaining ingredients and mix gently till combined.
4. Important- Leave sit for 10 mins to enable dough to thicken slightly.
5. Shape gently with hands on baking paper so that it the dough is about 3-4 cms./1.5 " thick. Using a small scone cutter (or champagne glass) cut into 12 scones. Scoop the dough gently back together, to cut the last few scones
6. Bake at 180 C/350 C fan forced for about 12-14 minutes or till cooked.
7. You can brush the tops of the scones with butter or egg just prior to baking to brown slightly but it isn't necessary.
8. Note that I don't add sweetener to this recipe because I always serve them with jam and cream. You could add a tiny amount if you wished to and some vanilla extract, but keep it to a minimum.
9. Always minimize your handling of the dough so keep them as light as possible.
10. Cut cooked scones in half with a really sharp serrated knife to serve, as they don't have any gluten in them they are a bit more fragile than normal scones.
11. If you wish to reheat or freshen scones, zap in the microwave for a few seconds or heat in a low to moderate oven for about 5 minutes.

Nutritional Information
Serving: 1 scone
Carbohydrates: 2.4g | Protein: 5.4g | Fat: 19.1g | Fibre: 2.1g

Original recipe and more can be seen here
Read more about cream, including clotted cream, here

The above recipe uses 'low carb flour' and if you are just starting a low carb diet/lifestyle you may feel confused with which low carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low carb flours do not behave like wheat flour, and how to use them in your old regular high carb recipes is a common question. Of course you may also be interested, or want to know more about them and this guide here may be helpful.


Dear reader, you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Thursday, 25 June 2026

Stay cool and enjoy Iced Coffee or Iced Tea

When it's hot ... stay as cool as you can and enjoy an iced coffee or tea!

Iced Coffee
Low Carb : Keto Style 



I think coffee lovers will like this! At 2g net carb per serving, this is such a tasty way to keep cool on hot summer days. It's incredibly easy to make and very refreshing. You could add some vanilla or cinnamon extract for an even more luxurious touch...

Ingredients
1 cup (225ml) coffee
ice cubes
¼ cup (60ml) heavy/double whipping cream
vanilla extract (optional)
Instructions
can be seen here

Iced Tea
Thirst quenching, classic low-carb beverage. 



Cool, refreshing iced tea... So thirst-quenching, enjoy the tang of summer year-round with this classic low carb beverage. Make it a tall one!

Ingredients
Serves Two
0g carbs
475 ml cold water
1 tea bag
225 ml ice cubes
Flavourings of your choice, such as sliced lemon or fresh mint
Instructions
are here


 ~ what a good idea ~
image seen here 

You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Wednesday, 24 June 2026

DIABETES NEWS : First drug to delay onset of type 1 diabetes made available on NHS

 


"The first drug that can delay the onset of type 1 diabetes is being made available on the NHS in England and Wales.

Teplizumab is a form of immunotherapy that can give people three extra years before they develop symptoms and need lifelong insulin treatment.

The NHS medicines body described its decision as "genuinely exciting", with hundreds of children and young people likely to benefit each year.

Type 1 diabetes can develop at any time, but the most common age of diagnosis is in early teenage years.

Groups representing patients describe the potential impact of the drug as "momentous", after decades of work to bring it to this stage.

"If it were your child or someone you love, you would want to do everything possible to give them more years without the daily burden of managing this relentless condition," says Karen Addington, the chief executive of the charity Breakthrough T1D.

"We now have a treatment that can help make that possible".

Type 1 diabetes is caused when the body's own immune system starts attacking the insulin-producing cells in the pancreas.

It is different from the type 2 form of the disease, which is often - but not always - associated with being overweight.

People with type 1 diabetes must monitor their blood glucose levels and administer insulin, either through injections or a pump, to replace the hormone their bodies can no longer produce enough of.

Theo Sebastian-Jenkins, now eight, was diagnosed when he was four, after his parents took him to A&E – he had been feeling unusually tired at home, was constantly thirsty and had been losing weight.

At the time, he was too young to qualify for the new drug, which can be given from eight years old.

He is now doing well but his condition needs to be carefully managed – his diet must be closely watched and his blood sugar checked.

If it goes too low it can be a medical emergency.

And if levels are high for a long time, it can damage the blood vessels and nerves.

"It's something which you can never switch off from," says his mum Vicky.

"When you make breakfast, you've got to weigh everything, counting how many carbohydrates are in it, so that you know the right amount of insulin to give."

His parents say any medicine that could delay the onset could make a real difference to hundreds of other children each year.

"It would be huge for any family to have those three years of childhood back without the worry and the things he's had to deal with," says his dad Ben.

Teplizumab must be given as an infusion (by drip into a vein) before symptoms develop, meaning patients first need a blood test showing the immune system has started attacking the pancreas.

Italy is the only country in the world that has a national screening programme for children and young people.

In the UK, routine testing for the disease is not yet available on the NHS, although it is something diabetes charities are campaigning for.

Instead, people are likely to learn they are at risk through blood tests carried out for other medical reasons or because the condition runs in their family.

Most of those diagnosed have no close family history though, suggesting environmental factors may also play an important role in triggering it.

Dima Boichak, from Newbury in Berkshire, was nine when he discovered he was highly likely to develop the disease, after he took part in a UK-wide research study funded by diabetes charities.

The family signed up partly because Dima's cousin had been diagnosed and was already on insulin.

“If we hadn't done it, Dima might have been diagnosed much later, possibly at a stage where he'd need urgent intervention, like my niece," says his mum Elena.

He became one of the first to be given teplizumab on compassionate grounds before the treatment was recommended by the body which advises the NHS on which medicines should be offered to patients.

The new drug needed to be given in hospital through a drip into his vein once a day for 14 days in a row.

Elena describes the one-time process as "hard work" but believes it was ultimately worth it to give her son what she hopes will be extra years before he moves on to insulin treatment.

"The biggest gift teplizumab gives us is time - just time being a normal kid, living a normal life," she says.

"That's wonderful for him, and for me, as his mother."

The published price of teplizumab works out at around £150,000 per course of treatment, although the NHS has negotiated a confidential discount with the drugmaker Sanofi.

The National Institute for Health and Care Excellence, which has recommended the drug in both England and Wales, estimates that around 1,100 adults and children could be eligible in its first year, with around 820 per year offered it in the longer term once a backlog in demand has cleared.

"This is a genuinely exciting recommendation," says Helen Knight, director of medicines evaluation at NICE.

"For the first time, we have a treatment that can give people diagnosed at an early stage precious extra time before they need to manage the full demands of the condition."

Breakthrough T1D, which funded earlier research that helped make the drug possible, said that a number of other type 1 diabetes immunotherapy treatments are now in development.

In the future, the hope is that new patients will eventually be given a personalised combination of those drugs and will never have to become dependent on insulin therapy.

NICE guidance does not automatically apply in Northern Ireland, while in Scotland a separate body, the Scottish Medicines Consortium, decides which drugs the NHS should offer.

The SMC said it expects to issue advice for teplizumab in early 2027."

More to see and read here

Related Posts can also be seen here here and here

So thankful for the continued research that goes into Type One Diabetes and indeed all types of diabetes.

All the best Jan

Tuesday, 23 June 2026

Ducks, Donald and Daisy, return to their favourite pub with their baby ducklings

 Aww ... I couldn't resist sharing this story.

photo credit - Sinia Jawzi

Two ducks who became regulars at a local pub have returned to their favourite watering hole with a brood of ducklings.

Donald and Daisy have been popping in to Sinia's in South Shields (North East England) for a bite to eat for the last two months and even got into the habit of pecking on the window to get the staff's attention.

Just recently, Daisy returned to the pub - but this time she had a family of six ducklings in tow.

Landlady Sinia Jawzi said the parents must feel safe to bring their "adorable" offspring to the pub.

She first spotted the pair outside the bar on Prince George Square and gave them some food and water.

She now feeds them organic duck food and said the babies loved to eat mealworms.

The new arrivals have also been given names - Daphne, Daffodil, Delilah, Dewey, Dixie and Daffy.

Jawzi said that she had hoped Daisy would bring the babies to the pub but thought it was unlikely. But, when the family turned up, she said everyone in the pub had stopped what they were doing to watch.

"They are a huge part of the pub now," Jawzi said. "As I walk through the town centre and go on public transport, people ask how they are doing."
Words and image from article seen here and do also use the link to watch Daisy and her sweet ducklings. 

I do hope you enjoyed this story.

All the best Jan

Monday, 22 June 2026

Dairy Free and Delicious : Salmon and Broccoli Bowl

Do you think meals should always be served on plates? I don't, because I think there are certain meals that lend themselves to be served in a bowl. Like this meal suggestion for instance, it really does work well in a bowl! This delicious salmon recipe bursts with flavour. It is full of healthy fats, and could make you a perfect midweek meal. Read on and see what you think ...


Ingredients
Serves One
1 small swede/rutabaga/turnip, peeled and diced
½ head broccoli, cut into florets
1 tin salmon in spring-water or 100g (3 ½ oz) fresh salmon fillet, skinned and de-boned
125ml (4 fl. oz/ ½ cup) almond or coconut milk
freshly cracked black pepper, to taste

Method
1. Cook the *swede/rutabaga/turnip (see tip) and broccoli in a saucepan of boiling water for 8 – 10 minutes or until tender. Drain and set aside.
2. If using fresh salmon, put the salmon in a small frying pan over medium heat and pour over the almond milk. Bring to a boil, then reduce the heat to low and simmer, covered, for 7 minutes or until the salmon is just cooked.
3. Place the salmon, with the almond milk it was cooked in, and the cooked vegetables in a food processor and pulse to your desired consistency. If you prefer a smoother consistency, add more almond milk. If you prefer a chunkier version, omit the processing step and simply mix everything together in a bowl... see note below.
4. Serve with a grind of black pepper - it just adds to the taste!

Note
A chunkier version (which I prefer) is good, but see for yourself which you'd rather have!
Tip
* Needs to be tender - so do check

Recipe idea is by Lee Holmes and can be seen here

~ enjoy your day ~

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Sunday, 21 June 2026

Heatwave Warning : Be aware of some common medications that can increase the risk of overheating and dehydration


Here in the UK our weather has been much sunnier and warmer recently, in fact news outlets are talking about a UK heatwave and some warning about common medications which can increase the risk of overheating and dehydration! It is certainly important to note that hot weather can pose a risk for individuals taking certain common medications, no matter where in the world you live.

Medications used to treat conditions such as high blood pressure, allergies, and mental health disorders could have an unwanted side-effect as they may make it harder for patients to stay hydrated or cool down effectively in hot weather. This means that soaring temperatures could potentially be dangerous, or even fatal, for those who aren't adequately prepared.

So, which medications increase heat sensitivity?

Diuretics, a type of medication often prescribed to treat heart failure, high blood pressure, or kidney disease, could cause issues. These drugs increase urination frequency, which, while beneficial for these conditions, can lead to dehydration or an imbalance of electrolytes like magnesium, potassium, or salt.

This makes it more difficult for the body to regulate its temperature.

This can prove especially risky during a heatwave. Heat is already a common cause of dehydration, so those using this medication are advised to maintain high water intake and stay alert for signs of dehydration like headaches, dizziness, dark coloured urine and feeling thirsty.

Another medication that could spell trouble in hot weather includes the Angiotensin converting enzyme inhibitors (ACE inhibitors), typically prescribed for high blood pressure patients. As the mercury rises, these individuals may be more prone to fainting or falling.

Additionally, this medicine cloaks the sensation of thirst, making it harder to recognise when dehydration may be setting in.

Beta-blockers, too, impose a risk. Not only do they heighten your odds of fainting and losing your footing, but they also hinder the body's sweating ability.

This poses concerns about overheating due to insufficient cooling. This side effect isn't unique to Beta-blockers; some antipsychotic medications used for mental health illnesses such as haloperidol, olanzapine and risperidone also dim the sweating capacity.

"Your body temperature has a higher likelihood of getting hotter when you're on those medications," Dr Michael Redlener, the medical director of the emergency department at Mount Sinai West, elaborated to the New York Times.

Certain antidepressants can increase the risk as they often heighten sweating and suppress thirst, making users more prone to dehydration-related complications.

Those taking thyroid medication for an underactive thyroid could also be impacted, as these medications can elevate body temperature and make it more difficult to effectively regulate body temperature.

Stimulants such as amphetamines and medication used to treat attention deficit hyperactivity disorder (ADHD) may also heighten the risk of heat-related illnesses by interacting with the central nervous system and brain.

The risks aren't confined to prescription medication either, as certain over-the-counter medicines can also make you more vulnerable to heat-related illnesses, such as the sleeping pill Nytol (Diphenhydramine), and hay fever medicines like Phenergan and Sominex (Promethazine).

How can I stay cool in the heat?

While these medications can make you more susceptible to heat-related problems, that doesn't mean you have to miss out on enjoying your time in the sunshine - there are several ways to mitigate the risk and help yourself stay safe this summer.

One way to stay safe is to try and limit your exposure to the outdoor temperatures by staying in an air-conditioned environment, however if this isn't possible, drinking plenty of water and staying in the shade outdoors will help to lessen your risk of suffering from a serious complication.

When you are outdoors, try to wear loose fitting clothing in a lighter shade, such as white, yellow, or pastel colours, instead of darker shades like black, green and navy which absorb heat.

If you do spend time outdoors, it's important to brush up on the signs of heat-related illnesses such as heat exhaustion, in order to get treatment quickly. Signs include heavy sweating, headaches, nausea, clammy skin and sometimes even vomiting.

If left untreated, heat exhaustion can lead to heat stroke, which happens when the body temperature hits 39C or higher and can prove fatal if left untreated.

If you think you may be suffering from either condition, seek emergency medical care immediately.

Above image from google.
Words above taken from article previously posted here

Related Posts
It's hot - heatwave health alert and ways to cope with Type 1 Diabetes in the heat, read it here
When It's Hot Stay Hydrated, read it here

Please be aware that articles, and any comments, within this blog are provided for general information only and should not be treated as a substitute for the medical advice of your own doctor, pharmacist or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider.

All the best Jan

Saturday, 20 June 2026

Happy Fathers Day and Happy Summer Solstice 2026

The 21st June 2026 shares two special occasions, indeed there may be more, as you may be celebrating a birthday or anniversary? I wish all readers a happy day and the opportunity to enjoy a helping of low carb lemon ice cream ... virtually speaking of course! 


Sunday 21st June 2026 here in the UK, and many other countries, we celebrate Father's Day. It is usually held on the third Sunday of June and is a day to honour fathers and father figures, such as grandfathers and fathers-in-law. Many people make a special effort to visit their fathers or to send them a card or gifts. More information can be read here

Stonehenge UK

Sunday 21st June 2026 (in the Northern Hemisphere) is the summer solstice. Yes it is the longest day of the year, meaning the day with the most hours of daylight. The picture above shows Stonehenge, long associated with the solstice, and you can read more about its history and story here


Low Carb Lemon Ice Cream
Lovely for summer days - more details here  

~ wishing all readers a happy day ~

All the best Jan

Friday, 19 June 2026

Watermelon Tea-cup Salad ... perfect when the weather gets hot


As regular readers will know, I do like my cup of tea, but how about this! Watermelon salad in a tea-cup!

This recipe is from Lee Holmes, and she writes:-
"This dainty salad is a gorgeous, refreshing snack, light meal or post-meal enjoyment that will provide instant refreshment as well as a welcomed hit of hydration and nutrients. Watermelons are mostly water — about 92 percent — but every juicy bite has significant levels of vitamins A, B6 and C, as well as lycopene and beauty-boosting antioxidants that help keep your complexion glowing all summer long...

Ingredients
Serves 3
350 g (12 oz/2 cups) diced seedless watermelon
90 g (31/4 oz/2 cups) baby English spinach leaves
Small handful of mint leaves, torn or roughly chopped
1 large celery stalk, thinly sliced
1/2 red onion, thinly sliced
60 g (21/4 oz/ 1/2 cup) crumbled goat’s cheese

Dressing
1 tsp lemon juice
1 tsp lime juice
Handful of coriander (cilantro) leaves, chopped
130 g (41/2 oz/ 1/2 cup) sheep’s milk yogurt (available from supermarkets)
Celtic sea salt and freshly ground black pepper, to taste

Method
Whisk all the dressing ingredients together in a small bowl.
Combine the salad ingredients in a large bowl, then divide between three wide-mouthed teacups, mugs or bowls. Spoon the dressing on top and serve immediately.

Supercharged tip
Keep the salad and dressing separate until just before serving, then when you’re ready to eat spoon the dressing on top."
Image and recipe from Lee Holmes here

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Thursday, 18 June 2026

Did You Know ?


1. “Titanic” was the first movie to gross $1 billion at the box office and the first film to sell one million copies on DVD.

The film was made in 1997 directed by James Cameron and starred Leonardo DiCaprio and Kate Winslet. Incorporating both historical and fictional aspects, it is based on accounts of the sinking of RMS Titanic in 1912.

2. The original London Bridge is now in Arizona.

Originally constructed in 1831, the London Bridge began deteriorating in the 1960s, leading the City of London to sell it.

In 1963, American entrepreneur Robert P. McCulloch bought and dismantled the bridge, shipping it to Lake Havasu City in Arizona piece by piece. The reconstruction took three years to complete and opened as a tourist attraction on October 10, 1971.

The bridge is not only a historical artifact but also a symbol of ingenuity and American entrepreneurship. It has been featured in films, music, and television, and is considered the largest antique ever sold. The bridge’s relocation transformed Lake Havasu City into a vibrant tourist destination, blending British heritage with the Arizona desert landscape

3. McDonald’s sells an estimated 9 million pounds of French fries every day and around 3.29 billion pounds each year.

Fast food powerhouse McDonald's has more than 36,000 franchises around the world — an astounding number!

French Fries are McDonald's foremost potato product, and the most popular item on the McMenu — a fact that has been true since the company's early days.

4. The smallest bone in your body is in your ear.

Known as the stapes bone, this tiny bone is, on average, 0.09 × 0.11 inches (3 × 2.5 mm) in size.

The stapes bone can be found in the middle ear of humans and many other animals. It is vital in transferring vibrations from sounds into the inner ear.

5. Recycling just one tin can saves enough energy to watch television for 3 hours.

That’s how important recycling is! In fact, recycling an aluminum can into a new one takes only 5% of the energy required to produce one normally.

The average person has the chance to recycle 25,000 cans in their lifetime – that’s 75,000 hours of television!

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I hope you enjoyed these five facts - did you know any of them?
Do please share your thoughts in the comments.

I knew Titanic was a very popular film but it's one I still haven't watched!
That fact about recycling makes you think doesn't it!


~ good wishes for the remainder of this month ~

This blog is presented in a magazine style, and you will find a variety of articles, studies, thoughts, funnies, photographs, music and recipes. However, not all the recipe ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan