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Saturday, 24 October 2026

'Birdwatching rewires the brain and slows cognitive decline'


(Image credit: BBC/Serenity Strull)

Birdwatching can help slow brain ageing and is increasingly being used as therapy for dementia patients.

Every week, a group of elderly birders spend hours hunkering down inside a wooden hide in the English countryside, peering through binoculars as they excitedly share what they spot. An oystercatcher's long, bright beak probing the pebbled ground; two great crested grebes bobbing in the water, their plumed heads poised.

Most of these birdwatchers have difficulty recalling what happened earlier that day, and might struggle to follow a conversation. But they become animated when swapping notes on the birds that fill the sky around Forge Mill Lake in the UK's West Midlands.

Among them is 78-year-old Harold*. He loved the outdoors when he was younger, but more recently dementia has made him withdrawn and anxious. His daughter Lucy* brought him here, hoping that the change of scenery and peaceful lake might be good for him. After an apprehensive start, Harold began smiling when someone pointed out a robin and enjoyed watching the ducks splashing in the water. Blue tits darted between the nearby trees, and Lucy saw Harold laugh for the first time in a long time.

"For that moment in time he was present in the moment, he wasn't worried about his memory or his confidence. That is very powerful, in a gentle way," says Jenny Budinger, a community dementia advisor at Age UK, the non-profit that runs the birdwatching group.

Birdwatching is increasingly recognised as a valuable way for elderly people and dementia patients to spend their time, with groups set up in nursing homes in the UK, Germany and the US. Paying attention to birds, even through the window, can help older people feel more connected to others, experience more positive emotions and boost memory skills. Now new research shows that birdwatching can reshape the brain, much like learning an athletic sport or a musical instrument – and may even help slow the brain's ageing.Better-organised brains

Meanwhile, in the laboratory, neuroscientists are investigating how birdwatching impacts the brain. They tested keen birdwatchers' identification skills to determine who was an expert and who was a novice, then looked at their brains. The scientists found that the very structure of experts' brains was different – and that birdwatching expertise might slow age-related decline by keeping the brain more organised.

Erik Wing, who led this research at Baycrest Academy for Research and Education in Toronto, Canada, compared MRI brain scans from bird experts to those of novices while they identified birds. He found that expert brains were wired differently in regions important for functions like attention, visual perception and visual recognition.

Among expert birders, these regions showed more activity – particularly when they were asked to identify birds they weren't already familiar with. The findings don't prove whether structural brain differences are the cause or effect of birdwatching expertise. But, Wing says, one explanation is that the areas of the brain used for birdwatching might undergo "neuroplasticity" – the ability to change shape and function over time.

Wing also analysed how organised the birdwatchers' brains were. Organisation in the brain tends to reduce with age, and lower measures of organisation are associated with reduced cognition. In experts' brains, some regions had higher levels of organisation and coherence than novices of the same age. Some of these regions were also the ones that showed more activity during bird identification. This indicates a "kind of preservation of organisation" in the brains of experts as they age, Wing says.

More research is needed to understand the nature of this preservation and how it links to wider cognitive function. But for now, the results may indicate that "acquiring this skill earlier in life might produce benefits that continue through to older adults", Wing says. This is good news for the many Gen Z (16 to 29-year-old) birdwatchers who are getting their binoculars out long before old age sets in.

Bird therapy

Wing's research looked at birdwatching expertise, but other findings suggest that there may be psychological benefits to birdwatching even for those without special knowledge or skills.

In fact, when it comes to experiencing psychological restoration – feelings of calm, freedom and rejuvenation – enthusiasm may be more relevant than expertise. A study of 388 birdwatchers in Poland found that those who say they are more interested in birding than other activities and consider it an important part of their lives are more likely to experience psychological restoration than birdwatchers who are highly skilled but less enthusiastic.

Simply choosing to be interested in birds, then, could have its own benefits. Elisabeth Kals, a professor of social and organisational psychology at the Catholic University of Eichstätt-Ingolstadt in Germany, is interested in how our relationship with nature shapes our life experiences and wellbeing. She studied what happened when people living in nursing homes had the chance to watch the local bird life.

Her team installed bird feeding stations outside 65 homes, positioned so that residents could watch the birds from the comfort of the indoor common area, and assessed the residents' cognition, mobility and wellbeing through self-reports and inputs from staff and family. They saw improvements after just a few weeks, and after a month birdwatching explained residents' wellbeing better than their age and care level.

"The findings were clearly positive," Kals says. Those who took part in birdwatching became more cognitively agile, she adds – meaning they were more able to follow a conversation and interact with family who visited, remember and recognise birds that had visited before, and show alertness.

Nursing home staff were the first to see the difference the birds made. "For weeks, they haven't seen a smile on [a resident's] face, and then they see the smile," Kals says.

Some of the memory and concentration improvements are evident after just three to four weeks, Kals says.

Her team's findings have prompted German health insurance companies – who, among others, initially funded the research project – to invest in setting up bird feeders and viewing areas in more than 400 nursing homes across Bavaria. "It was so effective, it just economised money," Kals says.

In the US, a similar initiative was set up at four care communities in 2013 in Connecticut, and later in Texas and Colorado. Bird Tales is a therapy programme for people living with dementia that involves installing bird feeders in the facilities where they live and giving them stuffed bird animals that make bird-like calls so they can learn about different species. The result has been positive for those taking part: they report finding it cognitively stimulating and say it connects them with the past.

A similar programme has seen benefits for survivors of stroke, some of whom experience aphasia – difficulty speaking or understanding spoken language. The University of Montana's Intensive Comprehensive Aphasia Program started with owl spotting in 2021, and now includes guided observations and call identification of Montana's diverse bird population.

Why does watching birds have such a positive impact on how we feel and think? For Kals, it's "not just about birds as such; it is about nature, attention, emotion, meaning, social exchange, and activity coming together in a very simple way. It creates small moments of curiosity – pleasure, anticipation". And, she adds, it is "extremely accessible".

This may be why, in a UK survey of dementia patients and their carers, watching birds and other wildlife was the second most popular outdoor activity after simply walking in nature. The same survey found that challenges with transport and access are big considerations for people with dementia – which may not be such a barrier for those who can see birds from their kitchen window.

Wing says birdwatching is a means of exploring curiosity, and it is perhaps this curiosity that is so beneficial. "I think there's a lot of benefit to incorporating more novelty in our lives, in midlife and as we continue to age," Wing says.

Curiosity plays an important role in maintaining cognitive function later in life, possibly because it activates norepinephrine and dopamine in the brain, which have a positive, anti-inflammatory effect.

For Kals, getting to know the birds that call and swoop around us is a way to remember who we are. "We are part of nature as human beings, but we lose that connection, unfortunately, quite early in life. [Birdwatching] is a way to reestablish this connection, and it's so simple."

* Names have been changed for privacy reasons.

The above words by Becca Warner seen here

I do hope you found this interesting, do please share your thoughts in the comments . . . Nature gives us far more than we sometimes realise.

All the best Jan

Friday, 23 October 2026

Is dark chocolate healthy? Benefits, risks and how much to eat.

Is dark chocolate healthy? Benefits, risks and how much to eat.

It can seem like the foods we crave the most are never the healthiest ones. Especially if you have a sweet tooth.

Take chocolate, for instance.

But people have long been shouting about the supposed health benefits of dark chocolate. Could it be that swapping milk chocolate for something richer with more cocoa solids will appease our cravings and support our health?

Nichola Ludlam-Raine, registered dietitian, BDA , spokesperson and author of How Not to Eat Ultra-Processed, explains what's true and what's not.

Quick answer: Can dark chocolate be healthy?

Yes – in moderation.

Dark chocolate can have some health benefits, especially ones with 70% or more cocoa. But quality varies hugely between bars and brands.

Either way, it's worth noting it's still high in calories so small portions are key – think 20–30g.

What is dark chocolate?

Dark chocolate contains a higher proportion of cocoa solids and cocoa butter than milk chocolate, which also has more sugar. (White chocolate contains no cocoa solids at all.)

"In the UK and EU, dark chocolate generally contains at least 35% cocoa solids, although most products marketed as dark chocolate are 50–90%," says Ludlam-Raine.

"The higher the percentage, the more cocoa-derived compounds it contains and the less room there is for added sugar."

Plain chocolate refers to dark chocolate and isn't usually made with milk. But if you're lactose-free or have allergies, check the ingredients to be on the safe side.

So, is 100% chocolate the healthiest?

Dark chocolate contains cocoa flavanols – antioxidants linked to health benefits. And as 100% chocolate has the most cocoa and no added sugar "it's likely to have the highest concentration of cocoa flavanols."

But it's an acquired taste, and probably not worth forcing down if your tastebuds aren't onboard.

"A good-quality dark chocolate with 70–85% cocoa is often a more realistic and enjoyable option while still providing many of the same beneficial compounds."

Can dark chocolate lower blood pressure?

"There is some evidence that cocoa flavanols can help support the health of blood vessels and may have a modest beneficial effect on blood pressure and blood flow.

"Some studies suggest regular consumption of flavanol-rich cocoa products is associated with small improvements in cardiovascular health markers.

However, many studies use high-flavanol products rather than standard bars, Ludlam-Raine, points out.

"Dark chocolate should be viewed as one small part of an overall heart-healthy diet, rather than a treatment for heart disease or high blood pressure."

Does dark chocolate help with weight loss?

"No food causes weight loss on its own, and dark chocolate is relatively energy dense," says Ludlam-Raine.

"Some people find that a small square or two of dark chocolate is satisfying and may help curb cravings for sweeter foods, which could support weight management indirectly.

"But eating dark chocolate specifically to lose weight is not supported by the evidence, and large portions could easily contribute excess calories."

Is dark chocolate always healthy?

Let's not overstate the benefits. Yes, it has more helpful compounds than milk chocolate – but it's not a health food.

"It's still a 'treat' food and can be high in calories and saturated fat, so I would view it as a healthier choice than milk chocolate rather than a health food in its own right," says Ludlam-Raine.

"The challenge is that flavanol content varies enormously between chocolate products and is rarely declared on packaging.

"In practical terms, a small portion of high-cocoa dark chocolate, such as 20–30g, can fit into a healthy diet, but there is no universally agreed amount that guarantees health benefits."

Does dark chocolate have caffeine in it?

Yes, although the amounts are generally much lower than coffee.

A 30g portion of dark chocolate contains roughly 20–30mg of caffeine, compared with around 95mg in a cup of coffee.

"It can add up though," says Ludlam-Raine, "particularly in very dark chocolates."

So, if you're sensitive to caffeine, "very high-cocoa products are best enjoyed in moderation, particularly when it's later in the day if sleep is a concern."

How to read the label

Broadly speaking, the fewer the ingredients a bar has, the better. But that's not to say we can safely eat endless amounts of three-ingredient chocolate.

"While dark chocolate has beneficial compounds, it is also high in calories and often saturated fat."

So regularly eating a lot of it could still contribute to weight gain and excessive calorie intake.

"For most people, 20–30g is a sensible serving size that allows them to enjoy the taste and potential benefits without overdoing it."

Best ways to eat dark chocolate . . . well that's up to you, but here are three recipes that use dark chocolate:-
Perfect chocolate brownies - see here
Peanut butter cup overnight oats - see here
Labneh and crunchy nut stuffed dates - see here

Above from article by Polly Weeks seen here

---------

Here are a few lower carb dark chocolate recipes some readers may prefer:-
Chocolate Mousse : Made The Low Carb Way : see here
Cappuccino Cake : Low Carb Recipe : see here
Chocolate : Vegan : Low Carb : Desserts : two recipe suggestions see here

Do you like dark chocolate? I do enjoy a couple of squares of dark chocolate every now and again, especially nice with a cup of coffee (or tea)!

PLEASE BE AWARE
All articles / posts / studies (and any comments) within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. 

This blog offers a wide variety of recipes/food ideas, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. 

If you have any concerns about your general health, you should contact your GP or local health care team/provider.

All the best Jan

Thursday, 22 October 2026

The top ten low-carb vegetables

Top ten low-carb vegetables

"Here are ten great low-carb vegetables, tasty and rich in nutrients but with very few carbs. Sorted by how popular and useful they are in low-carb cooking.

All numbers are net carbs per 100 grams (3½ ounces).

Cauliflower – 3 g.
Perhaps the most classic and iconic of all low-carb vegetables. The base of cauliflower rice and cauliflower mash.

Cabbage – 3 g.
Another great low-carb vegetable. Who doesn’t love butter-fried green cabbage or the simply amazing Asian cabbage stir-fry?

Avocado – 2 g.
Not just low carb, but also full of nutritious fat. Technically a fruit, but most people likely think of it as a vegetable. Avocado can be eaten in all kinds of ways, including on its own, in salads, or it can be used to make guacamole.

Broccoli – 4 g.
As well as low carb, it's brimming with good nutrients. Just fry it in butter or add some cheese for great-tasting side dishes.

Zucchini/Courgette – 3 g.
Try zucchini (courgette) fries or chips. Zucchini/Courgette can also be used to make low-carb pasta...yummy!

Spinach – 1 g.
An extremely low-carb vegetable, spinach is full of vitamins and minerals and can be used many ways. It pairs beautifully with eggs, such as in a frittata.

Asparagus – 2 g.
Revered as both a food and medicine – and aphrodisiac – by the ancient Egyptians, Greeks and Romans up to medieval times, asparagus is one of the world’s oldest cultivated vegetables. Nutritious and delicious! Try it wrapped with prosciutto and grilled.

Kale – 3 g.
Hardier than spinach, less watery, but just as nutrient-rich, kale can stand up to mincing, sautéing, baking, and much more.

Green beans – 4 g.
Frenched, diced and tossed in a salad, fricasseed and more, green beans taste great especially with added fats like butter, an olive-oil vinaigrette, or bacon.

Brussels sprouts – 5 g.
Nutty, filling and nutritious, they are especially good roasted with olive oil and garlic, or with bacon... or steam and serve with a cheese cream sauce."


Low-carb vegetables – read more about the best and the worst here
I enjoy all of these, do you like all of them, have you a favourite?

All the best Jan

Wednesday, 21 October 2026

Pressure Cooker or Slow Cooker or Air Fryer : Modern Kitchen Appliances

The idea for this post came from a comment received from Iris on this post here which featured recipes for slow cookers and also those who do not have a slow cooker. In part of her comment she said "My Mum had a "Schnellkochtopf", you call it pressure cooker." It made me think of my mum as she also used to use a pressure cooker. I just use a conventional oven, hob and microwave!

In 2026 there are many "modern kitchen appliances like slow cookers, pressure cookers, and air fryers which can now be combined into versatile multi-cookers, offering speed, convenience, and healthier cooking options.

Individual Appliance Overview

Slow Cookers: These appliances cook food at low temperatures over extended periods, making them ideal for tenderizing meats, developing deep flavors, and preparing soups or stews. They are energy-efficient and allow for hands-off cooking, but meals take several hours to complete.
Pressure Cookers: Using high-pressure steam, pressure cookers drastically reduce cooking times while retaining nutrients and moisture. They are perfect for beans, grains, and tougher cuts of meat, offering up to 70% faster cooking compared to traditional slow cooking methods.
Air Fryers: Air fryers circulate hot air rapidly to cook food, producing a crispy texture similar to deep frying but with significantly less oil. They are excellent for healthier versions of fried foods, roasting vegetables, and reheating leftovers quickly.

Combo Appliances

Modern multi-cookers integrate these functions into a single device, often including additional features like sautéing, steaming, baking, dehydrating, and sous vide.

Popular models include:
Instant Pot Duo Crisp 11-in-1: Combines pressure cooking, slow cooking, and air frying with 15 smart programs, EvenCrisp technology for 95% less oil, and a 6–8 quart capacity, allowing meals to cook up to 70% faster than traditional methods.

Ninja Foodi 11-in-1 FD302: Features TenderCrisp technology for juicy interiors and crispy exteriors, 6.5-quart pot, 4.6-quart air fryer basket, and 11 programmable functions including sous vide, bake, and dehydrate.

COMFEE’ 9-in-1 Electric Pressure Cooker: Offers slow cooking, pressure cooking, rice cooking, steaming, and specialized functions like yogurt and cake making, with safety features and programmable presets.

Benefits of Multi-Cookers

Versatility: One appliance can replace multiple kitchen gadgets, handling pressure cooking, slow cooking, air frying, steaming, sautéing, and more.
Time Efficiency: Pressure cooking and air frying functions significantly reduce cooking times compared to traditional methods.
Healthier Cooking: Air frying uses minimal oil, while pressure cooking preserves nutrients.
Convenience: Smart programs, one-touch presets, and dual lids allow seamless switching between cooking modes.
Space-Saving: Reduces countertop clutter by combining multiple appliances into one unit.
Ease of Cleaning: Non-stick inner pots and dishwasher-safe components simplify maintenance.

Considerations When Choosing a Combo

Capacity: 6-quart models suit small to medium families; 8-quart or larger units are ideal for batch cooking.
Safety Features: Look for lid locks, auto pressure release, and overheat protection.
Cooking Functions: More functions provide flexibility but may require a learning curve.
Build Quality: Stainless steel construction and durable components ensure long-term use.
Accessories: Removable lids, air fryer baskets, and racks enhance versatility.

Conclusion

For home cooks seeking efficiency, versatility, and healthier cooking options, multi-cookers that combine slow cooking, pressure cooking, and air frying are highly recommended. They save time, reduce kitchen clutter, and allow preparation of a wide range of meals with minimal effort, making them a valuable addition to any modern kitchen."

Words above are an AI overview, image below from google.


Of course however (and whatever) we cook, what appliance we choose to buy/use is always a personal choice and in my opinion there is nothing wrong or nothing right . . . it's what suits you! 

Do please share your thoughts in the comments section.

All the best Jan

Tuesday, 20 October 2026

Provencal Pumpkin Tian : Perfect Autumn / Fall Food


As I said in this post here, "you'll be seeing some pumpkin recipes soon" so here we go. This 'Tian' is perfect for this time of year. It's a creamy starter, or side dish, for six people. It works really well with roast meats and chicken - perhaps for Sunday lunch - or even a mid-week meal, read on and see what you think!

Ingredients
Serves Six
8g carb per serving
750g seeded pumpkin (weight with skin but without seeds and fibres)
pinch of grated nutmeg
1 medium onion, roughly chopped
25g (vegetable) oil
1 tbsp plain flour
250ml milk
1 medium egg, lightly beaten
85g Gruyere cheese, grated
handful of flaked almonds
salt/pepper for seasoning

Method
1. Preheat the oven to fan 180C/conventional 200C/ gas 6. Peel the pumpkin and cut the flesh into smallish pieces. Put it in a pan with about 6 tbsp water. Put the lid on and steam for 15-20 minutes until very soft.
2. Mash with a masher or fork, season and add the nutmeg. If it is watery, return to the heat and cook for 1-2 minutes, stirring occasionally, until most of the liquid has evaporated.
3. While the pumpkin is steaming, fry the onion in a medium-sized saucepan in the butter and oil for about 10 minutes, until softened but not brown. Add the flour and cook, stirring, for 1 minute. Gradually pour in the milk, a little at a time, stirring all the time to prevent lumps from forming, and cook over a low heat until the sauce thickens.
4. Mix the white sauce with the pumpkin and the egg, and beat well, add seasoning if required. Pour into a well buttered small ceramic baking dish. Sprinkle over the cheese and almonds and bake for 40 minutes, or until slightly firm and golden on top.

If you can't get Gruyère cheese substitutes could be Comté, Emmental, or Swiss cheese, all of which offer similar nutty flavour and excellent meltability.

Serve as a starter, or as a side dish with meat, and perhaps cabbage or another vegetable(s) of your choice ...

Recipe idea from here


~ wishing you happy Autumn days ~
(or Spring days if you live in the southern hemisphere)

You will find a variety of recipes/food ideas within this blog and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Monday, 19 October 2026

October Birth Flower : Cosmos

Marigolds and Cosmos are the birth flowers for October. Both of these popular flowers are easy to grow and provide colour in the garden until the first frost of the Autumn/Fall. Their rich history and long-held symbolism make marigolds and cosmos plants meaningful in so many ways. This post is about Cosmos, a symbol of order and balance, peace and innocence.
You can read about Marigolds in my post here


The Cosmos
Cosmos bloom in a number of colours, from orange, red, and yellow to pink, purple, and white.

Native to Mexico, the annual flowers are daisy-like and sit atop long, thin stems that can grow up to 6 feet tall. The colourful petals radiate from a yellow centre.

A member of the daisy family (Asteraceae), cosmos make a great addition to flower gardens.

Cosmos Meanings and Symbolism
  • The genus name comes from the Greek word kosmos, meaning order and harmony of the universe.
  • The flowers have long symbolized order, harmony, and balance. Others believe it is a sign of peace, love, joy, and innocence.
  • A red cosmos represents love and passion; pink means a mother’s love; yellow symbolizes friendship; white is a sign of faithfulness and devotion.
  • It was once thought that cosmos could attract fairies to gardens.
  • There was an element of luck associated with growing cosmos, as they were thought to repel unwanted insects from destroying other plants.
  • The plants have many medicinal properties, including anti-inflammatory and antibacterial. Over the years, they have been used to fight infections, treat skin issues, improve circulation, and more.

The Cosmos in History
The cosmos was originally brought to Spain from Mexico in the 16th century, then plants were introduced to England in the 18th century. By the mid-19th century, they were common in gardens in the United States, too.

Spanish priests in Mexico grew cosmos in their mission gardens. They gave it this name because of the orderly arrangement of the petals.

It is a popular gift, including for 2nd wedding anniversaries, where its inclusion in bouquets is common.

Cosmos in the Garden
An annual, cosmos is easy to grow and will often re-seed itself. The plant can grow in hot, dry conditions and provides blooms from early summer to the first frost.
Words taken from here

I hope you found the above an interesting read. You may also like to read this post about 'Some Foods In Season During October' which also has some recipe suggestions - please see here
I do like the Pumpkin, Kale and Goats' Cheese Frittata recipe, it is low carb and gluten free - more details here


Dear reader, this blog is presented in a magazine style and you will find a variety of articles, studies, thoughts, music and recipes!

Not all articles, or recipes, may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Sunday, 18 October 2026

Take Things Slowly With These Four Slow Cooker Recipe Suggestions


Slow Cooker Lamb Shoulder
For dinner, slowly cooking this lamb shoulder on low is ideal,
but for lunch cook on high to save yourself an early start.
Ingredients
Serves 5 -6
3 garlic cloves, crushed or finely chopped
2 rosemary sprigs, needles picked and finely chopped (or 2 tsp dried)
2 tsp olive oil
1 lamb shoulder (about 1.5kg/3lb 5oz), boned and rolled
1 large onion with skin left on, thickly sliced
2 small carrots, trimmed, scrubbed and halved lengthways
600ml/20fl oz hot lamb stock (made with a stock pot if possible)
2 tbsp redcurrant jelly, plus extra to serve
2–4 tbsp cornflour (or gravy granules, see tip)
salt and freshly ground black pepper
fresh rosemary or thyme sprigs, to garnish (optional)
mint sauce, to serve
Instructions
with recipe tips can be seen here


Slow Cooker Easy Beef Stew
An easy slow cooker beef stew that's ready when you are.
Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak.
Serve with mash, my lower carb favourite is swede!
Ingredients
Serves 6
600ml/20fl oz just-boiled water
1 beef stock cube
2 tbsp tomato purée
1 tbsp yeast extract
900g/2lb good-quality braising steak, trimmed and cut into roughly 4cm/1½in chunks
100g/3½oz smoked bacon lardons, or sliced smoked back bacon
2 onions, thinly sliced
4 carrots (about 400g/14oz), peeled and cut into roughly 3cm/1¼in chunks
4 celery sticks, trimmed and cut into roughly 3cm/1¼in lengths
3 tbsp plain flour (25g/1oz)
1 tsp flaked sea salt, plus extra to season
1 tsp dried mixed herbs
1 bay leaf (dried or fresh)
ground black pepper
Instructions
with recipe tips can be seen here


Slow Cooker Chicken Cacciatore
This traditional chicken stew is rich and full flavoured, with classic Italian ingredients.
Adding lots of vegetables means only a small amount of meat is needed per person.
The sauce is generous so if you want to stretch it a bit further, add a few more chicken thighs.
Ingredients
Serves 6
2 onions, finely chopped
2 celery sticks, finely chopped
6 garlic cloves, sliced
6 large boneless chicken thighs, skin removed
2 red, orange or yellow peppers, cut into big chunks
2 x 400g tins chopped tomatoes
150ml/5fl oz chicken stock, made with 1 stock cube
2 tsp dried basil
1 tbsp sugar
1 tbsp wine or balsamic vinegar
75g/2¾oz olives, stones removed and drained
salt and freshly ground black pepper
To serve
freshly cooked pasta, potatoes or cheesy polenta
My lower carb choices; freshly cooked green vegetables or salad
Instructions
can be seen here


Slow Cooker Ratatouille
Serves 6
Tender Mediterranean vegetables in a rich tomato and garlic sauce are easy to prepare in a slow cooker. Ratatouille will keep well in the fridge for up to three days.
Don’t be tempted to skip some of the olive oil here as it adds a real silkiness to the sauce. 
Ingredients
Serves 6
6 tbsp extra virgin olive oil
1 medium aubergine/eggplant, cut into roughly 3cm/1¼in chunks
2 medium red onions, thinly sliced
4 garlic cloves, very thinly sliced
2 medium courgettes/zucchini, halved lengthways and cut into roughly 2cm/¾in slices
1 large red pepper, cut into roughly 3cm/1¼in chunks
1 large yellow pepper, cut into roughly 3cm/1¼in chunks
400g tin chopped tomatoes
2 tbsp tomato purée
2 tsp caster sugar
1 tsp dried oregano
2 dried bay leaves, or 1 fresh bay leaf
salt and freshly ground black pepper
Instructions
with recipe tips can be seen here

For readers who do not have a slow cooker
have a look at these lower carb recipe suggestions
Chicken Choices : See here
Pork Choices : See here
Fish Choices : See here
Vegetarian Choices : See here
Vegan Choices : See here

Lots to choose from above, do keep in mind that recipes can always be tweaked
to accommodate your needs, likes, dislikes etc.


Dear reader, you will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Saturday, 17 October 2026

'Best tinned fish for omega-3'


Sharing a post seen on The Diabetes Diet Blog here

"Which: Best tinned fish for omega-3

Adapted from Which Magazine June 2026

Tinned fish is a simple, affordable way to boost your intake of high quality protein and nutrients including vitamin D and B12. Oily fish are also high in omega-3 fats which are essential for heart, immune and lung health.

Mackerel, sardines, and salmon are the top three fish for dietary omega-3s. From 80 tins of fish, Which researchers found that the best sources seem to be mackerel, then sardines, then salmon. It should be noted that mackerel is being overfished.

Fish in tomato sauce or spring water are lower in calories and salt than those in sunflower oil or brine. Richly sauced options such as sweet chilli flavour, were found to have high amounts of added sugar and salt.

Eating “with bone” varieties give more calcium. Smaller fish species such as sardines naturally accumulate less mercury than bigger fish like tuna.

The UK government recommend at least two portions (140g) of fish a week, one of which should be oily. The NHS advises that girls and women planning a pregnancy should not eat more than two portions of oily fish a week. Everyone else can have up to four portions of oily fish a week.

Which’s top picks (UK) are:

Mackerel: Sainsbury’s Taste the Difference smoked Scottish mackerel with black pepper. This contains 4,700mg of omega-3 per 100g and costs £3.20 for a 110g tin.

Sardines: Fish4ever sardines in organic piri piri sauce contains 4,200g per 100g and costs £3.35 for a 120g tin from Ocado.

Salmon: Marks and Spencer’s wild Alaskan red salmon contains 2,000mg of omega-3 per 100g. This costs £.3.65 for a 213g tin and Sainsbury’s wild pacific red salmon contains the same omega-3 and costs £3.50 for a 212g tin."

Please note prices given above are subject to change

The NHS guide to Fish and shellfish can be seen here

Related Post
'More omega-3 in the blood, longer life' - read it here

PLEASE BE AWARE
All articles / posts / studies (and any comments) within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your GP or local health care team/provider.

All the best Jan

Friday, 16 October 2026

Did You Know : Three Facts About Pumpkin Spice



For many pumpkin spice is the unofficial flavour of Autumn/Fall. This warm, cozy blend shows up in drinks, desserts, and even the candle aisle... but did you know?

1. There’s no pumpkin in pumpkin spice.
Despite the name, pumpkin spice typically contains cinnamon, ginger, nutmeg, and cloves, with allspice sometimes included in some versions.

The blend was designed to complement the sweet, earthy flavour of pumpkin.

When you taste a “pumpkin spice” latte, you’re really tasting sweet baking spices that pair well with milk and sugar. Cinnamon is typically the dominant note, giving that familiar warm, earthy aroma.

2. Starbucks launched the Pumpkin Spice Latte in 2003.

Pumpkin Spice Lattes (PSL) quickly became the company’s most popular seasonal drink and now anchors Autumn/Fall menus across the coffee industry.

Many chains now release their own versions in late summer to meet the overwhelming demand, but the craze doesn’t just call Starbucks home; you can pick up a PSL at almost any coffee shop during the cozy season.

3. You can mix a reliable DIY pumpkin spice at home.

Home bakers often create a simple, balanced blend: for example, 3 tablespoons of cinnamon, 2 teaspoons of ginger, 2 teaspoons of nutmeg, 1 teaspoon of allspice, and 1 teaspoon of cloves.

Stir to combine and store in an airtight jar. This ratio keeps cinnamon in the lead while letting ginger and nutmeg shine, with clove and allspice adding depth.

Once you’ve got a good base, you can try experimenting with different ratios. For example, more ginger will brighten the overall flavour, while clove will soften it.


Yes, pumpkin season is here again … from pumpkin spice lattes to big Halloween decorations, this savoury orange fruit will be everywhere you look including this blog as I'm sure there will be more about pumpkins including recipes coming soon.

All the best Jan

Thursday, 15 October 2026

Chicken, Leek and Mushroom Pie, with a Lower Carb, Cauliflower Mash Topping : Gluten Free

This healthy, gluten free take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping.


Ingredients
Serves Four

For the pie filling
1 tbsp ghee
2 leeks, trimmed, sliced
2 large celery stalks, trimmed, diced
1 bay leaf
500ml/17fl oz hot chicken stock, preferably homemade
4 carrots, sliced
1 small fennel bulb, outer leaves removed, flesh diced
250g/9oz mushrooms, sliced
600g/1lb 5oz cooked leftover roast chicken
large handful chopped fresh flatleaf parsley
salt and freshly ground black pepper

For the pie topping
1.2kg/2lb 10oz cauliflower, outer leaves removed, florets chopped into 5cm/2in pieces
4 garlic cloves, peeled and left whole
50g/2oz butter
salt and freshly ground black pepper

Method
1. Preheat the oven to 220C/200C Fan/Gas 7.
2. Heat the ghee in a frying pan over a medium heat. Add the leeks and fry for 4-5 minutes, or until softened but not browned. Add the celery and bay leaf and increase the heat to high. Fry for 1-2 minutes.
3. Add the chicken stock to the pan and bring to the boil, then add the carrots, fennel and mushrooms and reduce the heat until the mixture is simmering. Continue to simmer the mixture until the volume of liquid has reduced and thickened, and the vegetables are tender, about 12-15 minutes.
4. Meanwhile, for the topping, put the cauliflower, garlic cloves and half of the butter in a large, lidded saucepan. Add 4 tablespoons of water and cover.
5. Bring the pan contents to a simmer over a medium heat and steam for 6-8 minutes, or until the cauliflower is tender when pierced with a knife (add a splash more water during cooking if necessary). Remove from the heat and transfer the contents to a food processor. Blend to your consistency of choice - either smooth and creamy or roughly textured. Season with salt and pepper.
6. To finish the pie filling, remove the bay leaf and add the remaining filling ingredients to the pan. Season with salt and pepper. Stir well, then transfer the mixture to an ovenproof pie dish.
7. Spoon the pie topping over the filling and spread into an even layer using a palette knife. Use a fork to create a criss-cross pattern on top of the filling. Dot the top of the pie with the remaining butter.
8. Bake for 25-30 minutes, or until the filling is bubbling and the topping is golden-brown.

This meal provides 
61g protein, 17g carbohydrate (of which 14g sugars), 23g fat (of which 11g saturates), 13.5g fibre and 1.6g salt per portion.

Recipe tips
i) If, once you've blended the pie topping, it is sloppy or wet, reheat the mixture in a saucepan over a medium heat to allow some of the moisture to evaporate.
ii) Substitutes for Fennel and Fennel Seeds - see here
From an idea seen here


~ enjoy your day ~

Dear reader, you will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Wednesday, 14 October 2026

Well Done Navy ... you deserve that medal

A change of pace for today's post, it features Navy, an intrepid three year old adventurer, who you can see in the photograph below with his brother Oliver.

Read on, and I'm sure you will join me in saying well done to Navy and his family.

Oliver and Navy (Image: Daniel Moores)

A three-year-old adventurer has completed the Lake District’s 214 Wainwright fells.

Navy Moores, from Kendal, finished the challenge with Scafell Pike, the highest mountain in England, on Sunday 4th October 2026, after starting the journey in May.

His dad Daniel Moores said: "I don't think he really knows what he has actually achieved yet. The following day he was asking if we were going for a hike. And it's like, well we have completed them now."

Navy began walking the fells with his parents Dan and Leanne, and siblings Jessica, 14, and Oliver, six, when he was just two years old.

The whole family have been part of the journey with both Oliver and Jessica taking part in all hikes alongside Navy and their parents.

Daniel previously said that the challenge was never about setting records and began as a family activity before others pointed out how young the three year old was to be taking on such ascents.

Over the 214 walks, Navy covered 510.85 miles with a total ascent of 224,883 feet.

He began the feat on May 10th, completing it five months later on October 4th, with all of his adventures posted on Navy's Summits 

Daniel said that Navy and Oliver were "absolutely fine" on the final climb up Scafell Pike, despite already climbing Lingmell in the same day and that the pair found previous climbs much tougher.

Navy is already itching to get back on another hike and a future challenge is in the works.

Daniel believes Navy is the youngest person to have completed all 214 Wainwrights.

-----------------------------------

A spokesman for the Wainwright Society said: "We know that Wainwright wanted fell walkers to follow in his footsteps and complete a life’s ambition of summitting the 214 fells he included in his guides. In this, we congratulate and celebrate everyone’s achievements equally, whether young or old, walking solo or as a family, in the true spirit of Alfred Wainwright’s love of the fells.

"The Society operates a completers register, which we do only on behalf of our members who like the personal satisfaction of listing their own achievements. We do not keep records of who would be the oldest or youngest as that would not fit with the Society’s aims of protecting Wainwright’s legacy as an artist, writer and author of The Pictorial Guides."
Above words and image from article seen here

Read more about Alfred Wainwright here 
The Wainwright Society website can be seen here

All the best Jan

Tuesday, 13 October 2026

Pork and Squash Casserole ... It's low in carbs

Sharing this quick to prepare autumn/winter warmer... although for those readers living in the southern hemisphere it could make a pleasing spring-time dish!


Ingredients
Serves Four
2 tbsp. Oil
500g Pork Diced Shoulder
1 onion, chopped
200g butternut squash, diced
1 large carrot, sliced
500ml vegetable stock

Method
1. Preheat the oven to 180°C, gas mark 4. Heat 1 tbsp. of oil in a large flameproof casserole dish. Add the pork, cutting any larger pieces in half to ensure even cooking. Fry the pork for 5 minutes to brown and seal. Remove the pork with a slotted spoon and set aside.
2. Fry the onion, squash and carrot in the remaining tbsp. of oil in the pan for 5 minutes. Pour in the vegetable stock, bring to the boil and simmer for 2–3 minutes, uncovered.
3. Remove the dish from the heat, return the pork and season to taste. Cover and place in the oven for 35 minutes or until tender.

Per serving, as recipe above
9.5g Carbs 19.5g fat 27.7g protein
From an original waitrose recipe idea

Delicious served with low carb mashed swede/rutabaga, or celeriac …

Did you know, butternut squash is one of the most nutritious and healthiest vegetables you can eat, with a rich array of vitamins, minerals and antioxidants as well as significant amounts of digestive fibre. It not only tastes great, it is also low in calories, yet surprisingly filling.


Read more about butternut squash and its nutritional benefits here
See a recipe for butternut squash soup here

This blog provides a variety of recipes/food ideas and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Monday, 12 October 2026

Creamy Parsnip and Apple Soup : A Perfect Combination

Sharing this delicious parsnip and apple soup which perfectly combines tangy cooking apples and the sweetness from parsnips. An older recipe which featured on the BBC cookery show 'The Hairy Bikers - Best of British' 😋


Ingredients
Serves Six
25g/1oz butter
1 tbsp sunflower oil
2 medium onions, chopped
600g/1lb 5oz parsnips, cut into 2cm/1in pieces
2 garlic cloves, crushed
600g/1lb 5oz Bramley apples, peeled, quartered and cut into chunks
1 litre/1¾ pints vegetable or chicken stock
150ml/5fl oz milk
flaked sea salt and freshly ground black pepper

Method
1. Melt the butter and oil in a large saucepan. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Add the garlic and apples and cook for a further two minutes, stirring regularly.
2. Pour over the stock and bring to the boil. Reduce the heat to a simmer and cook for about 20 minutes, or until the parsnips are very soft. Remove from the heat and season with salt and freshly ground black pepper. Blend the mixture in a food processor until smooth.
3. Stir in the milk, adding a little extra if required. Season to taste with salt and freshly ground black pepper.

Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

Recipe Tips
i) Add a little curry powder to the fried onions and parsnips before stirring in the stock for a delicious twist.
ii) If you can't find Bramley Apples consider using Granny Smith, Fuji, or Honeycrisp apples. 
Taken from original recipe here

Related Post
Parsnips : Perfect for Autumn and Winter Months : read it here


~ the Autumn Leaves are beginning to fall ~

You will find a variety of recipes/food ideas within this blog and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Sunday, 11 October 2026

October Birth Flower : Marigold

October has two strikingly different birth flowers, the pastel-hued cosmos, and the radiant marigold flowers. The cosmos flower is representative of the joy one finds in peace and love, as well as representing peace. The marigold, known for their bright colours and strong odour (otherwise known as the calendula), is said to be a symbol of tranquility, grace, and grief. This post gives more details about the Marigold flower meanings and symbolism, a further post about Cosmos will follow shortly.


The Marigold
Native to the Americas, from the southwestern United States to well into South America, marigolds are popular because of their ease of growing, low-maintenance, and colourful blooms from early summer through to the first frost.

Marigolds, a member of the aster family, and more specifically the Tagetes genus, have three main types: French, African (or American), and Signet, which appear in orange, yellow, red, and bi-colours, as well as other colour combinations. (Pot marigolds, native to southern Europe and a member of the Calendula genus, are not a true marigold.)

While the names suggest otherwise, African marigolds do not originate in Africa and got their name when the flowers were brought through northwest Africa along a trade route. French marigolds were named due to their popularity in French gardens.

Marigold Meanings and Symbolism
  • The common name, marigold, is a shortening of ”Mary’s gold.” It is said to have been named for the Virgin Mary.
  • Because of their strong smell, gardeners once thought marigolds were poisonous.
  • In India, giving a marigold lei was a sign of friendship.
  • Many cultures believed that the bright orange and yellow colours, representing the rays of the Sun, could help guide departed loved ones to the afterlife. Some believed the colours represented the beauty and warmth of the Sun and offered the power to resurrect.
  • In more recent times, the flowers have been linked to optimism and prosperity, cheer and joy, love and strong emotions, wealth and success. The flower has also been connected with death and grief.
  • In Buddhism, marigolds are used to worship Buddha, while in Hinduism, the flowers are associated with the Sun and used in marriage celebrations.
  • It was once thought that marigolds could provide protection while crossing a river and from being hit by lightning.
  • The ancient Greeks and Romans used marigolds for medicinal purposes, to dye fabrics, and create cosmetics.
  • In medieval times, marigolds were thought to be a treatment for the plague.
  • Used to treat rashes, burns, and wounds, marigolds have antiseptic and anti-inflammatory properties.

The Marigold in History
The marigold is a prominent element in Day of the Dead rituals, which originated in Mexico. Marigolds have been cultivated in Mexico for more than 2,000 years and are used to make floral arches, garlands, wreaths, and crucifixes. The flowers decorate gravesites and home altars, known as ofrendas. Thought to attract the souls of the dead, the bright colours and smells of marigolds are used to create a path from a home’s front door to the ofrenda inside.

Marigolds in the Garden
Marigolds not only provide consistent colour throughout the growing season, but their distinct smell can repel pests like deer and rabbits, making them great companion plants. They attract butterflies and songbirds, as well as beneficial insects, such as ladybugs, hoverflies, and parasitic wasps.
Above taken from here

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~ Recipe Suggestion ~

Keeping with the orange/red theme
How about these
Red Roasted Carrots ... delicious and so right in cooler weather!
see the recipe and more details here



Dear reader, this blog is presented in a magazine style and you will find a variety of articles, studies, thoughts, music and recipes!

Not all articles, or recipes, may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan