When their daughter was diagnosed with Type 1 diabetes, the whole Burt family gave up sugar. Just how hard was it? "For about a month it was like having a hangover and being so
very groggy, lethargic, I couldn't concentrate," said Jason Burt, "and
then gradually it was like a cloud lifting."
Jason Burt's daughter Lucy, who is 16, found out she had diabetes Type 1, also known as diabetes mellitus, in September 2011. It means the pancreas does not produce insulin to regulate
blood glucose levels. If the amount of glucose in the blood is too high,
the body's organs may be damaged.
The family, which includes two other children
Jack, 12 and Emma, 18, has always lived what Jason calls a holistic
life, with homeopathy and home schooling also a part of their lifestyle -
so when Lucy was diagnosed it was a shock.Their doctor said that Lucy should check her blood levels
regularly, inject insulin, but continue to eat a normal, balanced diet. However Jason and his wife Clare felt that they and their three children should all give up sugar. "It was a solidarity thing... it just made obvious sense that
by giving up sugar, we're supporting her in a diet that we think is the
best diet for her and her diabetes," Jason Burt told Radio 4's Food
Programme.
They went against the doctor's advice, and have been following a low
carbohydrate, no sugar, high protein, high fat diet, with lots of
vegetables. They said it was very hard and uncomfortable to begin with,
but now they all feel healthier, have higher levels of concentration,
eat less overall, and their food bill has gone down too. Lucy Burt's diabetes is under control. She still takes a bit of insulin, but is mostly stable.
As a family they worked out they have lost 8.5 stone, with Jason and Clare losing three each.
"I suppose and you started to feel more awake, more aware and
since then I haven't looked back because my energy levels have been
constantly good," said Jason Burt.
Despite the family having given up sugar, Jason feels strongly that
the government has got its policy the wrong way round on obesity by
blaming fat not sugar. He also feels that big companies get away with misleading
marketing when they advertise their products as low fat, when they might
have very high sugar levels.
More on this story here.
Eddie
PS. Comment from reader added for clarification.
Anonymous said...Great story, Eddie, and we know they'll just keep on coming. "she had diabetes Type 1, also known as diabetes mellitus" Of course, all diabetes of whichever type is known as diabetes mellitus.
Just trying not to scare the horses : )
Geoff J
8 comments:
Great story, Eddie, and we know they'll just keep on coming.
I'm really not trying to be a pedant, but wouldn't want unaware readers drawing the wrong conclusion from your unintended comment
"she had diabetes Type 1, also known as diabetes mellitus"
Of course, all diabetes of whichever type is known as diabetes mellitus.
Just trying not to scare the horses : )
Geoff J
Thanks Geoff I have added your post to the bottom of the story.
Regards Eddie
Oh the irony - they make cakes for a living! But well done to the Burts.
Paul B
Great story, very heartening to read
Sue
Great read must introduce this family to your low carb cake recipes
Doug ( laughing out loud )
Doug
Sshhh, please keep quiet about the cake recipes, we have a copyright on them and we don’t want people making them and costing us a fortune. LOL
Eddie
Sugar does not give the body any good nutrients but it does taste good and many can not help eating to much. This family have done well and succeeded and should be praised. If we eat reduced carbohydrate our health improves. Perhaps best to slowly introduce if blood sugar levels are high to reduce to quickly can give eye problems I think. I am not medical student but have seen written about. The cakes sound very good I will try them,
Sincerely Joshi
About the diabetes mellitus comment:
There is also diabetes insipidus (which has very little in common with diabetes mellitus, just polydipsia and polyuria).
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