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Sunday, 2 October 2016

Basil & Walnut Stuffed Mushrooms With Almond Crumb


Rachel Morrow asks ... "Are you searching for a scrumptious, satisfying, savoury (vegan) treat? This ticks all those boxes - and more! They make a great starter or side dish (but it's understandable if you just want to make a meal of them!).

INGREDIENTS:

Serves Four
4-6 large mushrooms or 1 cup small mushrooms, halved
1/2 onion, finely diced
1 tbsp olive oil
1 clove garlic, finely chopped
1/2 cup chopped walnuts
1 cup fresh basil, reserve some for topping
½ cup almond meal
3 tbsp nutritional yeast
2 tsp dried oregano
1/2 tsp sea salt
1/2 tsp cracked pepper

METHOD:
1. Preheat oven to 350°F (180°C) and line oven tray with parchment paper.
2. In a fry-pan over medium heat, sauté onion until soft and brown, adding in garlic, chopped walnuts, and fresh basil.
3. Sauté for another 2 minutes. Remove from heat.
4. In a small bowl mix together almond meal, nutritional yeast, dried oregano, salt and pepper.
5. Line mushrooms on baking tray and stuff with the basil and walnut mixture.
6. Top with almond crumb mixture.
7. Bake for 12-15 minutes until golden brown."

If you should need help with measurement / conversion please see here

We bring a variety of articles and recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. 

All the best Jan

15 comments:

eileeninmd said...

Hello the stuffed mushrooms sound yummy! Thanks for sharing the recipe. Happy Sunday, enjoy your new week ahead!

Debbie said...

i make these every holiday and my family loves them. i used seasoned breadcrumbs and i chop up the stems. no nuts but i think that would add a nice element of crunch to them!!!!

Jan said...

I must stop visiting here on an empty stomach...looks and sounds delicious, Jan :}

Adam said...

looks nice

Jo said...

Mmmm, that's my kind of food, even though I'm not vegan. That's the great thing about the recipes you feature, they're great for everyone, sometimes with a bit of tweaking, but perfectly doable.

Kasztanowy Domek said...

Delicious look! :)

xxBasia

Happyone said...

Oh don't they look good!!

Christine said...

I am loving all your healthy simple recipes thanks so much for sharing!

Carla from The River said...

Hi Friend,
Oh my, I LOVE stuffed mushrooms. LOVE, LOVE, LOVE them.
Thank you!!
Carla

Red Rose Alley said...

Some people just don't like mushrooms, but I love them, Jan. And these look so Yummy. I just had some mushrooms the other day sautéed in butter.

Have a good week ahead.

~Sheri

Denise inVA said...

My favorite appetizers are stuffed mushrooms. I'm going to be trying this one, thanks Jan.

PerthDailyPhoto said...

A tasty mouthful Jan 😊

Snowbird said...

Oh I say.....how yummy, off to make those immediately!xxx

The Happy Whisk said...

Lovely.

Lisa said...

I bet these are delicious.
My son will only eat raw mushrooms which surprise me no end with his fuss over lots of food tastes and textures.
Lisa x