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Monday, 10 October 2016

Garlic and Rosemary Foccacia : The Low Carb Way


Anne Aobadia at Diet Doctor site has come up with "a simple way to bake low-carb garlic bread," She says it's, "crispy and delicious as a snack or to go with a soup." With the cooler Autumn days she could be onto a winner - see what you think ...

Ingredients
8 servings
1½ cups shredded (grated) mozzarella cheese
2 tablespoons cream cheese
1 teaspoon white wine vinegar
1 egg
¾ cup almond flour
½ teaspoon salt
½ teaspoon garlic powder


Garlic and rosemary butter
2 oz. butter at room temperature
3 garlic cloves, finely chopped
½ teaspoon sea salt
½ teaspoon rosemary, chopped


2 carbs per serving

You can find Anne's cooking instructions here

If you should need help with weight/measurement conversion, see here


If you should be looking for a low carb tasty soup - may I recommend
Cream of Celeriac Soup
you can see the recipe here

Bon Appetit

All the best Jan

9 comments:

Jo said...

It looks lovely. There's nothing nicer than home baked bread to dip in to soup.

Christine said...

Ok time for me to get some almond flour, this looks simple and amazing thanks!

Jan said...

This looks delicious...I most definitely will be trying this recipe especially with the autumn season in the air...thank you and have a lovely Monday, Jan~

Happyone said...

Yummy that does look good.
I made the Veggie Pappardelle yesterday and we loved it. Quick and easy too.
I still have some zucchini growing so will make it again.

Debbie said...

garlic is a food group at my house, i love it with all my heart!!! i could eat all of that bread/pizza all by myself!!!

~Lavender Dreamer~ said...

I was thinking about making bread this week. What a great recipe....love the rosemary! Thanks!

Bob Bushell said...

Great Jan, you make it yummy.

Snowbird said...

That pizza bread looks sooooo good, as does the soup!xxx

Lisa said...

How delicious that bread looks. I must admit I love just about any type of bread out there.
Lisa x