You may already have your own favourite recipe for an easy tomato sauce or shall we call it ragù ! However, if you haven't, you may like this recipe suggestion by Gino D'Acampo. It's a basic tomato sauce (ragù) that can be used with meatballs, or on grilled chicken or lamb... and it is also great for freezing.
1 x 800g tin plum tomatoes (or 2 x 400g tins)
2 celery sticks
1 bay leaf (dried is fine)
handful of basil leaves (optional)
1 glass of water
2 tbsp tomato purée
2 tbsp olive oil
salt and freshly ground black pepper
1. Finely chop the celery, carrots and onions, fry them gently in a large (tall) pan in olive oil until softened and golden-brown.
We bring a variety of articles and recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan