When you get this dish in Belgium it often comes with a plate of frites, read more about these here but I would serve this with some swede/rutabaga mash, a lower carb alternative, more details here
400 ml dark beer like a Leffe
3 garlic cloves, chopped
1 tbsp. butter
200 g onions, chopped
250 g bacon, fat removed, chopped
40 g corn flour
2 carrots, chopped
350 ml stock
20 g tomato puree
2 bay leaves
20 g wholegrain mustard
20 g honey
2. Preheat your oven to 165 C / 325 F / Gas Mark 3
3. Heat the butter in a large, oven proof dish and fry the bacon, onions and carrots for around 5 minutes or until cooked.
4. Add the beef and the liquid from the marinade along with all of the other ingredients.
5. Mix through, cover and place into the oven for around 3 hours.