160g frozen summer fruit mix
300ml raspberry and rose lemonade, chilled
1. Divide ice cubes and frozen fruit between 2 tall glasses.
2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
For those who may not want an alcoholic drink, why not consider water and spruce it up with herbs like rosemary, basil and mint. You could add healthy squeezes of lime or lemon juice, fiery ginger or something cooler like some slices of cool, refreshing cucumber. So many choices...
All the best Jan