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Tuesday, 25 July 2023

Chicken, Spinach and Blueberry Salad : Tasty and Nutritious

July is National Blueberry month
so why not enjoy this tasty and nutritious salad and make the most of blueberries

Chicken Spinach Blueberry Salad with Parmesan Cheese
Tasty, Nutritious and Low in Carbs



This great Chicken Spinach Blueberry Salad with Parmesan cheese and balsamic dressing is a fast and easy low carb meal, it's from Kim at Low Carb Maven Site.

Ingredients
Chicken Spinach Blueberry Salad
Serves Two
8 ounces chicken tenders or chicken breast
6 cups baby spinach (170 g)
2 slices red onion (paper thin)
2 oz. fresh blueberries
1/2 ounce sliced almonds (toasted or raw)
1 ounce shaved Parmesan cheese
Balsamic Dressing
1/4 cup extra light olive oil
1 tbsp. balsamic vinegar
1 tbsp. red wine vinegar
1 tbsp. water
2 tsp minced red onion
1/2 tsp Dijon mustard
1/2 tsp Sukrin ( or preferred sweetener)
1/8 tsp dried thyme
1 pinch each salt and pepper

Please find recipe instruction here
Need help with weight/measurement conversion, see here


Did you know ... "spinach is believed to be of Persian origin. By the 12th century, it spread across Europe and became a desirable leafy green known for good health; a reputation that stands firm to this day. The name Florentine is often used to describe dishes containing spinach (and a creamy sauce). It is thought that this name dates back to the 16th century and the Italian wife of France's Henry II; Catherine de Medici. The unverified tale states that Catherine introduced spinach to the Court of France and to honour her Italian heritage, she then decided to call any dish containing spinach Florentine.

Spinach is available all year round but is in season during the spring (March - June). It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood.

There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis.

Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folic acid as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Others include kale, broccoli and green cabbage."

Read more about spinach here

Dear reader, you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

32 comments:

Tom said...

...now this is an interesting combination.

kathyinozarks said...

Sounds really delicious-love food combination
have a good week Kathy

The Happy Whisk said...

Interesting take with the blueberry add. Hubby loves apples mixed in with his. Blueberries sound good too.

Sandra Cox said...

More spinach please, I need more energy:)
Have a great one,Jan.

J.P. Alexander said...

Gracias por la receta se ve muy rico. Te mando un beso.

Angie's Recipes said...

Spinach contains too much oxalate..

Elephant's Child said...

I would skip the chicken, but this sounds as if it would be delicious without it. Thank you.

roentare said...

Its distinct dry and acidic taste makes it hard to cook

Anonymous said...

I'm enjoying British blueberries at the moment, they are expensive and such a treat in Thailand! Great idea to add to chicken. I need more spinach!
Wren x

Lux G. said...

I love balsamic! Sometimes I just mix it with olive oil and eat it with sourdough bread and I'm good. I'll try this dressing.

Margaret D said...

Seems good. Rather like spinach and have it mixed in a salad here at home sometimes.

Donna said...

I use strawberries but this sounds yummy, as well!
hugs
Donna

NatureFootstep said...

blueberry salad? What a great idea. Have to try that one. :)

eileeninmd said...

Looks delicious and healthy!
Take care, have a happy day!

Valerie-Jael said...

This sounds fabulous! Valerie

Aritha V. said...

Thank you for your beautiful and informative blog with stunning pictures. I didn't know those facts about spinach. I rarely eat it. Maybe I should give it a try again.

CJ Kennedy said...

Sounds perfect for the heatwave we're in.

Anonymous said...

Nutritious and delicious! -Christine cmlk79.blogspot.com

Carla from The River said...

Yum... we just went blueberry picking.. so this will be perfect.

The Joy of Home with Martha Ellen said...

Lovely summer salad, Jan! Thank you for the inspiration to liven up my salads.

Creations By Cindy said...

That looks so yummy and refreshing. I love adding different things to my salads. Hugs and blessings, Cindy

DMS said...

I love spinach. I have been adding some fruit to some of my salads and enjoy switching it up. This recipe sounds great (minus the chicken for this vegetarian). :) Thanks for sharing.
~Jess

Stevenson Q said...

I love Spinach Jan! Since I moved to Spain that is one of the veggies I tried eating much which I do not before.

Jenn Jilks said...

This is excellent! We've been having spinach salads with our meals for several days!

Lowcarb team member said...

Angie's Recipes said...
Spinach contains too much oxalate..

Hello Angie, many thanks for your comment.

Yes, spinach does contain a high amount of oxalate and as I state in my post, 'If you (i.e. any reader) may have any food allergies, or underlying health issues these must always be taken into account.'

The article I linked back to here:-
http://thelowcarbdiabetic.blogspot.com/2015/04/the-health-benefits-of-spinach.html

Says this:-

"Safety

Spinach contains a high amount of oxalate. Individuals with a history of oxalate containing kidney stones should avoid over consumption. A low oxalate diet is usually defined as containing less than 50 milligrams of oxalate per day. Spinach has more than 50 milligrams so is best avoided.

Spinach also contains high levels of oxalic acid, which in excess can inhibit the absorption of other important nutrients such as calcium. Lightly cooking spinach is thought to reduce the oxalic acid content.

However, due to its excellent taste and nutritional value, spinach is a popular leaf all over the world."

On a personal note I do enjoy eating spinach ...

However, once again many thanks for highlighting this concern, it's always good to receive, read and share thoughts and comments.

Enjoy the rest of your Tuesday and happy midweek wishes.

All the best Jan

Divers and Sundry said...

I don't ever use dressings, but the salad itself looks good. And I usually have those ingredients on hand :)

Conniecrafter said...

The spinach part sounds really good but I am not a fan of putting fruit in my salad for some reason!

William Kendall said...

Sounds good!

Teresa said...

Parece una buena ensalada. Besos.

Bill said...

That sounds good!

Lorrie said...

This sounds like a delicious salad, Jan, and one I can make while travelling. Blueberries are in season now, and plentiful.

It's me said...

Mmmmmmm🍀🍀🍀