Red Roasted Carrots
Now these are simply delicious. Although carrots do have more carbs. than vegetables like aubergine/eggplant, courgette/zucchini, broccoli ... so if you are diabetic and may have a concern with blood sugar numbers, then test is best i.e., do use your meter.
Read more about carrots and their nutrients here
Red Roasted Carrots
Combine a couple pinches (or a half teaspoon each) of cinnamon, paprika, chili powder, garlic powder and sea salt.
Mix spices well in a bowl (or bag!) with 5 or 6 diagonally (oval) cut carrots plus 1TBS olive oil and 1tsp sesame oil.
Roast at 400 for 20 minutes on a cookie sheet until the edges are crispy brown. Enjoy warm!
Original recipe idea from Erin
You can also read more about different spoon sizes here
Delicious vegetables ... so right in cooler weather.
All the best Jan
4 comments:
Jan, these look delicious and heartwarming.
...Jan, this is a way that I've never had carrots, thanks.
These look really good! Thanks for the recipe.
Oh yum, that does look good. For the first time in ages we have no carrots. I don't usually run out of them as we are always eating them.
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