Thyme-buttered cabbage ... a simple recipe suggestion to start the week

A simple recipe suggestion to start the week ...

Why not turn cabbage into a tasty side dish with a generous splash of cream and fresh thyme. I like Savoy cabbage but use a cabbage you enjoy.

Ingredients

Serves Two
200ml/7fl oz vegetable or chicken stock
¼ green cabbage (such as sweetheart* or Savoy), shredded
100ml/3½fl oz double (heavy) cream
2 tbsp chopped fresh thyme
25g/1oz butter, chopped

Method
1. Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
2. Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter. Serve.

*also known as pointed/hispi/sugarloaf cabbage

From an idea seen here

~ I'm looking forward to seeing flowering daffodils soon ~

You will find a variety of recipe ideas and articles within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan