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Thursday 11 August 2011

Food safety false flag? USDA waited for people to die before recalling ground turkey it knew was contaminated !

Astonishingly, current USDA regulations allow a meat production facility to pass inspection even if 49.9% of the meat is contaminated with salmonella. So even when the USDA is inspecting facilities, they can be downright filthy from a pathogenic point of view, with nearly half of all the meat contaminated, and the USDA still gives it a stamp of approval! It is in this way that the USDA, which is of course a complete prostitute of the meat industry, openly allows grossly contaminated meat to be sold to an unsuspecting public which thinks that meat is "USDA inspected."

2 comments:

Anonymous said...

Goodness me, if it goes on in the states you can bet it goes on in the UK and elsewhere. Whatever happened to food standards?

Peter

Anonymous said...

Peter , food standards are still there !! However in modern speak they have adapted and evolved. A bit like salmonella !!

Isnt evolution wonderfull ?