OK folks I know we have posted this recipe more than once, but there’s been an update. A day or so ago we received this email.
"Hi there, stumbled across your website whilst looking for low carb recipes, not because I'm diabetic but because I'm on a low carb diet.
It's great! Thank you so much! Simple recipes for lovely food.. my only comment would be that some of the recipes state microwave times only and as I live on a boat I don't have one!
Just made the base for strawberry sponge tonight and just 'winged' it and it baked beautifully in 20 mins at the top of my pre-heated oven (temperature difficult to tell, it's either on or off!)
Thanks again for a great website, I look forward to new recipes to try.."
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream