Serves Two Decent Sized Burgers
250/300 gram lean minced beef
1 red onion chopped
1 - 2 tsp olive oil
1 tsp dried mixed herbs *
Salt and pepper to season
* I used dried herbs but if you have fresh ones even better
You can either have plain burgers or why not put some stilton cheese on top of the burgers, for the last 10 minutes of cooking and let it melt - it makes the burgers that extra delicious.
We enjoyed this dish served with some mushrooms cooked in butter, I use a small frying pan, with melted butter and cook on top of the hob.
All the best Jan