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Monday, 29 May 2017

More saturated fat = less heart disease. More carbs = more heart disease!

Link to full paper here.

Eddie

2 comments:

David Gascoigne said...

Totally unrelated to the article above.....but it's asparagus season here in Ontario, and it doesn't last too long. We are eating every way we can. It's delicious and beneficial too. Hard to beat that combination!

Mary Kirkland said...

That's interesting info.