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Wednesday, 18 May 2011

Update On The Lowcarb Bread.

I made the bread today and it tastes great. The ingredients listed below made a finished bap around an inch thick and five inches diameter. Really tasty, cut very well and a lovely texture.


Ground flax seed as described in yesterdays post 40 grams.
Ground almond meal 40 grams.
Baking powder one teaspoon.
A pinch of salt.
One medium sized egg.
One tablespoon of olive oil.
One tablespoon of double cream.
In my micro-wave 700 watt I cooked for 90 seconds. When I removed from the container it felt a bit damp so I placed the bread on a plate and zapped it for another 30 seconds. This is a very filling bread and should keep you going for hours. I will experiment at the weekend with a full size loaf cooked in a silicone bread mold.



Lowcarb warrior princess said...

Looks delish!

Anonymous said...

This looks great.

Anonymous said...

Cor I bet that tastes great !

Anonymous said...

Looks very tasty, even more determined to try it out.


Anonymous said...

We tried it out.