Clafoutis, also sometimes spelled clafouti, is a baked dessert which originated in the Limousin region of south-central France. Its name, which derives from the word clafir, meaning “to fill,” provides an accurate hint as to its preparation, which involves lining a dish with cherries and then “filling it up” with a batter mixture. A traditional clafoutis is always made with cherries, although many cooks have adapted the dish to center around their favourite fruits or even savoury ingredients like this one here ...
Ingredients:
Serves Four
275g mozzarella
200g cherry tomatoes, halved
2 cloves of garlic
1tbsp thyme
15ml olive oil
1tsp sugar
275ml milk
3 eggs
2tbsp flour
sea salt
freshly ground pepper
Method:
Preheat the oven to 200°C.
Grease a pie dish and arrange the cherry tomatoes on the base, drizzle with the oil, sprinkle with thyme, garlic, seasoning and sugar. Place in the oven and cook for ten minutes.
In a bowl, beat together the milk, eggs and flour to form a smooth batter. Place the mozzarella on the base of the pie dish integrated with the tomatoes. Add the batter, place in the oven, reduce the temperature to 180°C and bake for 25 minutes, serve immediately.
Each serving:
Carbohydrate 11.1g Protein 21.8g Fibre 1.2g Fat 23g
275g mozzarella
200g cherry tomatoes, halved
2 cloves of garlic
1tbsp thyme
15ml olive oil
1tsp sugar
275ml milk
3 eggs
2tbsp flour
sea salt
freshly ground pepper
Method:
Preheat the oven to 200°C.
Grease a pie dish and arrange the cherry tomatoes on the base, drizzle with the oil, sprinkle with thyme, garlic, seasoning and sugar. Place in the oven and cook for ten minutes.
In a bowl, beat together the milk, eggs and flour to form a smooth batter. Place the mozzarella on the base of the pie dish integrated with the tomatoes. Add the batter, place in the oven, reduce the temperature to 180°C and bake for 25 minutes, serve immediately.
Carbohydrate 11.1g Protein 21.8g Fibre 1.2g Fat 23g
From an original idea here
If you would like to see a low carb fruit clafoutis look here
All the best Jan
23 comments:
At first it looked too complicated... I now believe it is not. Maybe I should give it a try. :)
Soooooooooooooooooooo yummy! Hugs, Valerie
Hello, another delicious looking dish. I would think of this as a meal more than a dessert.
Happy Monday, enjoy your day and the week ahead.
Just lovely!
Oh....how original! Looks delicious!xxx
That looks really, really good. I will have to try it. Thank you.
A savoury clafouti! Pinning this for certain!
Oh, that looks good!
That looks delicious.
That sounds good and I can get organic tomatoes at the Farmer's mkt. Thanks for the recipe! Hugs, Diane
...Clafoutis, is also new to me!
Oh, fabulous!
Mmmmm....this looks fantastic, Jan!
Such a delicious and appealing looking dish!
I bet this makes a great summer meal.
Lisa x
That sounds quite good.
What an interesting meal!
I just drool! Your photos are wonderful!
This looks wonderful, Jan. Any idea which veg could replace the tomatoes?
Amalia
xo
This looks like the perfect summer supper, Jan I'm pinning this to try!
Looks amazing Jan! Thank you!
Amalia said:
"This looks wonderful, Jan. Any idea which veg could replace the tomatoes?"
You could try some sliced/diced red peppers, either roast them first, or cook them in the oven as you would the tomatoes in the recipe ... I would give them longer than ten minutes though, depending on your oven ...
Spinach could also work well ...
If you try these suggestions do please come back and let us know how it went.
All the best Jan
love this !!
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