These are elegant little appetizers 'kissed with the flavours of wine and cheese ... everything about these are right ' says Anne Aobadia. You could start a special dinner party with these ... and they are low carb too! You could even consider this dish for a Valentine's Day starter!
Ingredients:
Serves Four
5g carbs per serving
8 scallops
1 tablespoon butter
1 shallot, finely chopped
4 tablespoons / 60ml white wine
1 cup / 240ml heavy (double) whipping cream
1⁄6 oz. / 30g grated parmesan cheese
salt and pepper
You may like to pair these with different types of dry wine, to accentuate the delicate flavours.
Please see Anne Aobadia's recipe instructions at Diet Doctor site here
Did you know that the history of Parmesan cheese and its etymology are fascinating, and it goes back a few centuries, please read more here
As always thanks for reading, and enjoy your weekend.
All the best Jan
20 comments:
Wonderful food, like the table flowers as well.
Tina
...I love scallops.
very fancy!! Interesting facts about Parmesan!
They look delicious, and beautifully presented too.
Hello, this sounds like a delicious Scallop recipe. Your flowers are lovely.
Thanks for sharing, have a happy day and weekend.
I have never tried scallops before...so this should be interesting to try!
Many thanks for this. ☺☺
I am now wanting scallops!
yum! i like to make small cubes of parmesan marinated in balsamic vinegar for a appetizer
Lovely to look at and sounds tasty, too...Yummmmmm~
Hugs~
i'm surely going to make this. We love all the ingredients. Thanks for this recipe. It's a keeper.
Appealing for those with a taste for seafood.
I love scallops, off the check the Parmesan link.
You present such varied recipes. Thank you.
I love fresh scallops!! :)
I love scallops. This is a lovely recipe.
We use quite a lot of Parmesan cheese here at my house.
You have a nice wide range of recipes and have something for everyone. Thanks for taking the time to share them with us.
How beautiful this recipe looks, Jan. I love scallops and so does my husband. I always have a block of Parmesan in my fridge. It adds so much flavor to dishes. Have a nice weekend. ♥
Parmesan seems to go without about everything doesn't it?
Hope you've had a grand weekend.
Hugs
I'm allergic to scallops, but the recipe still looks so good! Big Hugs!
thanks jan, another good one. i am a scallop lover, i had them today!!!
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