"Humans evolved eating both plant foods and animal foods. By completely eliminating either, we risk becoming deficient in key nutrients. This article lists 7 nutrients that you can not get from commonly consumed plant foods. Vegetarians and vegans may need to supplement with some of them in order to maintain optimal health.
1. Vitamin B12
Vitamin B12 is an essential nutrient found in virtually no plant foods. Also known as cobalamin, vitamin B12 is a water-soluble nutrient involved in the development of red blood cells, maintenance of nerves and normal brain function. Without supplements or enriched foods, vegetarians are at a high risk of vitamin B12 deficiency. It is mainly found in animal foods, such as fish, meat, dairy products and eggs. Lacto-ovo vegetarians can get adequate amounts of vitamin B12 from dairy products and eggs, but this is much more challenging for vegans. For this reason, vegans are at a higher risk of vitamin B12 deficiency than some vegetarians.
The signs, symptoms and risks associated with deficiency include:
Impaired brain function.
A variety of neurological disorders.
Neurological disorders in babies of breast-feeding mothers.
Possible links with Alzheimer's disease.
Possible links with heart disease.
Vegans must get vitamin B12 by taking supplements or eating enriched food or certain types of seaweed. Many processed foods have been enriched with vitamin B12. These include enriched yeast extracts, soya products, breakfast cereals, bread and meat-substitutes. In addition, a few plant foods naturally contain small amounts of bioactive vitamin B12. These include:
Nori seaweed, a type of marine algae.
Tempeh, a fermented soy product.
Nori seaweed is considered the most suitable source of biologically available vitamin B12 for vegans.
Keep in mind that raw or freeze-dried nori may be better than conventionally dried. It seems that some of the vitamin B12 is destroyed in the drying process.
Another plant food often claimed to contain vitamin B12 is spirulina. However, spirulina contains so-called pseudovitamin B12, which is not biologically available. For this reason, it is not suitable as a source of vitamin B12.
In vegetarians, creatine supplementation may have significant benefits. These include:
Improvements in physical performance.
Improvements in brain function.
Many of these effects are stronger in vegetarians than meat eaters. For example, vegetarians taking creatine supplements may experience significant improvements in brain function while meat eaters see no difference.
Bottom Line: Creatine is a bioactive compound that is lacking in vegetarian diets. It plays an important role in brain and muscle function.
Carnosine is an antioxidant that is concentrated in the muscles and brain. It is very important for muscle function, and high levels of carnosine in muscles are linked with reduced muscle fatigue and improved performance. Carnosine is only found in animal foods. However, it is non-essential since it can be formed in the body from the amino acids histidine and beta-alanine. Dietary sources of beta-alanine, such as meat or fish, may also contribute significantly to muscle levels of carnosine. Vegetarians have less carnosine in their muscles than meat eaters. Supplementation with beta-alanine increases the levels of carnosine in muscles, improving endurance and increasing muscle mass.
Vegan beta-alanine supplements are available online.
Impaired brain function.
Muscle wasting and reduced strength, especially in elderly people.
Osteoporosis (weak bones) and rickets (bone malformation) are the best known effects of vitamin D deficiency. Whether vitamin D deficiency contributes to the other conditions, or is just associated with them, is less clear. Also called the sunshine vitamin, vitamin D doesn't have to come from the diet. It can be produced by our own skin when it is exposed to sunlight. However, when sunlight exposure is limited, we have to get it from food (or supplements).
There are two types of vitamin D in the diet, ergocalciferol (D2) found in plants, and cholecalciferol (D3) found in animal foods.
Of the two types of vitamin D, cholecalciferol (from animals) is much more potent than ergocalciferol. In other words, it increases blood levels of bioactive vitamin D much more efficiently.
The best sources of cholecalciferol are fatty fish and egg yolks. Other sources include supplements, cod liver oil, or enriched foods such as milk or cereals.
Bottom Line: Cholecalciferol (D3) is a type of vitamin D found in animal foods, especially fatty fish. It is much more effective than the plant form of vitamin D, ergocalciferol (D2).
5. Docosahexaenoic Acid (DHA)
Docosahexaenoic acid (DHA) is an essential omega-3 fatty acid. It is important for normal brain development and function. Deficiency in DHA can have adverse effects on mental health and brain function, especially in children. In addition, inadequate DHA intake in pregnant women may adversely affect brain development in the child. It is mainly found in fatty fish and fish oil, but also in some types of microalgae. In the body, DHA can also be made from the omega-3 fatty acid ALA, which is found in high amounts in flaxseeds, chia seeds and walnuts. However, the conversion of ALA to DHA is inefficient. For this reason, vegetarians and vegans are often lower in DHA than meat eaters. Vegans can get this important fatty acid by taking supplements (algal oil) made from certain microalgae.
Bottom Line: Docosahexaenoic acid (DHA) is an essential omega-3 fatty acid found in fatty fish and fish oil. It is also found in microalgae, which are a suitable dietary source for vegetarians.
Heme-iron is a type of iron only found in meat, especially red meat. It is much better absorbed than non-heme iron found in plant foods. Not only is heme-iron well absorbed, it also improves the absorption of non-heme iron from plant foods. This phenomenon is not entirely understood and is called the "meat factor." Unlike non-heme iron, heme-iron is not affected by antinutrients, such as phytic acid, often found in plant foods. For this reason, vegetarians and vegans are more prone to anemia than meat eaters, especially women and people on macrobiotic diets.
Bottom Line: Meat, especially red meat, contains a type of iron called heme-iron, which is much better absorbed than non-heme iron from plant foods.
Taurine is a sulfur compound found in various body tissues, including the brain, heart and kidneys. The function of taurine in the body is not entirely clear. However, it appears that it may play a role in muscle function, bile salt formation and the body’s antioxidant defences. Supplementation with taurine may have various benefits for heart health such as lowering blood pressure. Taurine is only found in animal foods such as fish, seafood, meat, poultry and dairy products. It is not essential in the diet since small amounts are produced by the body. However, dietary taurine may play a major role in the maintenance of taurine levels in the body. Levels of taurine are significantly lower in vegans than in meat eaters.
Bottom Line: Taurine is a sulfur compound that has many important functions in the body. It is only found in animal foods.
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