This luxurious, creamy chocolate cake recipe is from Diet Doctor and is almost too easy to make - but looks and tastes amazing - a rich smooth chocolate taste with a hint of salt mingled with nuts and seeds. Ah yes! It's also low carb / keto and could be the perfect cake for any low-carb celebration.
Ingredients
12 Servings
4g carbs per serving
1¼ cups (300ml) heavy (double) whipping cream or coconut cream3 tbsp. erythritol
7 oz. (200g) sugar-free dark chocolate, stevia sweetened
7 tbsp. butter
1 pinch sea salt
7 oz. (200g) hazelnuts
3½ oz. (100g) pumpkin seeds
Serving suggestion
Serve together with fresh mint and heavy (double) whipping cream for extra deliciousness.
Instructions
can be seen here
Did you know that hazelnuts are rich in dietary fibre, vitamins, and minerals and packed with numerous health promoting phyto-chemicals. Altogether, they help protect from diseases and cancers.
The nuts, like in almonds, are free from gluten, and therefore, safe alternative food sources that can be employed in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergic, and celiac disease patients.
Read more about hazelnuts here
All the best Jan
20 comments:
This looks heavenly!!!
...it looks too good to be true!
Wow this looks soooo good.
I think it looks too good to eat. It's beautiful.
Sounds delicious, and so pretty!
It looks very tempting.
Wow..I have to save this recipe for sure!! Looks yummy..Merry Christmas to you..
That sounds delicious.
It does look good. Very good.
Looks fantastic! Valerie
Looks delicious.
Sounds and looks good -
Hope you and Eddie - and your family have a great Christmas.
Oh my that sure does look good!!
That looks soooooo good.
So good! Thank you!
What a delicious cake!
Merry Christmas and best for up coming 2020
Your dessert looks divine, Jan! I hope your Christmas was Merry! Happy 2020!
Top stories of xmas Jan.
This looks delicious, Jan! Thank you!
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