Although the root is safe to eat, the rest of the plant, including the beans, are toxic.
Prebiotics are a type of fibre stored in our digestive system to feed probiotics, which are healthy bacteria. Keeping this balance also supports overall health and immune function.
Here is a picture of celeriac, more to read here
Do you use either of these vegetables when cooking?
I haven't used Jicama but celeriac is often in my menu plans, in fact I may make a Smoked Haddock and Celeriac Layer Bake later this week, you can see the recipe here
All the best Jan