Yes, the weekend once more and if you are looking for food ideas these suggestions may be helpful?
Two soups, a chicken casserole, a vegetarian hot-pot and a cake - just a small slice as a treat 😊
So here we go with the soups
first it's
Celeriac Soup, which is good with low carb Foccacia Bread
more details here
second it's
Hearty Root Vegetable Soup
more details here
Easy Chicken Casserole
more details here
Greengrocers Veggie Hotpot
more details here
Blueberry Coconut Cake
it is a low carb/keto recipe, more details here
have a lovely weekend
All the best Jan
17 comments:
...Jan, they all good GREAT!
Dear Jan, these dishes look mouthwatering! Beautiful colours and they look wholesome and comforting!
Thanks for these delicious suggestions.
Gracias por la receta. Te mando un beso.
Love the flowers and the blueberry cake - but not the coconut! lol
Chicken casserole looks so good.
That looks so fluffy and delicious! I will try the recipe
everyone is talking about sweater weather...i am talking about soup weather!! these sound very yummy in deed!!!
Wonderful looking food, Jan.
your mums are gorgeous!! love the picture!!
Thank you, Jan, for these delicious suggestions!
Your bouquet is beautiful!
Happy weekend, hugs, Elke
"Sadly" Ingo already got kohlrabi (you say kohlrabi?! I only found turnip cabbage as translation - but that does not sound correct?) - reckon he´ll steam it, add parsley and butter - if you have a more "exciting" recipe... please? Though.. he cooks what he knows anyways... The way his Grandma did...
They all look so warm, comforting, and delicious on this chilly autumn morning!
The flowers are beautiful - so vibrant.
The blueberry and coconut cake sounds delicious. The blueberries are wonderful this year, though not the ones from my garden - they were a disappointment.
Hi Jan,
Excellent suggestions that 👏 look delightful.
The last image with the autumn flowers is beautiful ❤️
Have a great weekend
Hugs and all the best for you,
Maria
Delicious, warming meal suggestions for Autumn. There's a lot of soup being eaten around here lately. Beautiful bouquet!
REPLY TO
Iris Flavia who said ...
"Sadly" Ingo already got kohlrabi (you say kohlrabi?! I only found turnip cabbage as translation - but that does not sound correct?) - reckon he´ll steam it, add parsley and butter - if you have a more "exciting" recipe... please? Though.. he cooks what he knows anyways... The way his Grandma did...
Hello Iris
Many thanks for your comment/question.
Kohlrabi is a wonderful low-carb vegetable chock-full of vitamins and may be used instead of potatoes, but also raw in salads. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates as 'turnip cabbage' and the mild, sweet flavour is somewhere between a turnip and a water-chestnut, with a crisp, crunchy texture. It can be found in two colours, pale green and the less common purple.
Kohlrabi is nice with smothered leeks see here:-
https://thelowcarbdiabetic.blogspot.com/2020/08/kohlrabi-low-carb-vegetable-nice-with.html
Or how about Töltött Karalábé : Hungarian Stuffed Kohlrabi?
more details here:-
https://thelowcarbdiabetic.blogspot.com/2022/09/kohlrabi-lower-carb-vegetable.html
However Ingo cooks it ... enjoy :)
All the best Jan
PS I'll visit your blog in a moment and leave the two recipe links.
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