Serves Two (amend recipe as necessary)
4 eggs, lightly beaten
½ red pepper, finely chopped
100g frozen sweetcorn
2 tsp oil
2 slices cooked ham, roughly chopped
125g salad of your choice
6 cherry tomatoes, halved
1 tbsp balsamic dressing
Method
(Approx.) Nutrition per serving
4 eggs, lightly beaten
½ red pepper, finely chopped
100g frozen sweetcorn
2 tsp oil
2 slices cooked ham, roughly chopped
125g salad of your choice
6 cherry tomatoes, halved
1 tbsp balsamic dressing
Method
1. Beat the eggs, pepper and sweetcorn together until evenly combined.
2. Heat 1 tsp oil in a non-stick frying pan. Add half the egg mix to the pan, fry for 2-3 mins on each side until the egg has set, then slide onto a plate, fill with the ham and fold over. Repeat with the remaining ingredients.
3. Serve with the salad, tomatoes drizzled with the dressing.
2. Heat 1 tsp oil in a non-stick frying pan. Add half the egg mix to the pan, fry for 2-3 mins on each side until the egg has set, then slide onto a plate, fill with the ham and fold over. Repeat with the remaining ingredients.
3. Serve with the salad, tomatoes drizzled with the dressing.
(Approx.) Nutrition per serving
Carbohydrate 14.1g Protein 20.8g Fat 16g Fibre 3.6g
From recipe idea seen here
Some other omelette ideas
From recipe idea seen here
Some other omelette ideas
Mushroom & Tomato Omelette : Vegan Recipe - see here
Blueberry and Cinnamon Omelette : Low Carb - see here
Blueberry and Cinnamon Omelette : Low Carb - see here
Weekend Omelette Greek Salad Style - see here
Do you like omelettes? Perhaps you have your own favourite recipe ... do please share your thoughts in the comments.
Do you like omelettes? Perhaps you have your own favourite recipe ... do please share your thoughts in the comments.
All the best Jan


3 comments:
Nutritivo, lindo e bem decorado prato!
Adorei! beijos, chica
that's exactly (not the same ingredients though) that I made hubby for his supper on Thursday night and he loved it! Such a quick and simple supper.
Ooooh, thanks for sharing this,, Jan!
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