Now, I'd call this 'simply super' ... but then I just love the mix of eggs, chives and goats cheese, simply served with a side salad. Yum !
Ingredients
3 eggs
Handful fresh chives, finely chopped
½ tbsp olive oil
30g goat's cheese
Method
1. Whisk the eggs until well combined. Add the chives and season with black pepper.
2. Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges.
3. When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.
Each serving provides
0.5g carbohydrate 0.3g fibre 23.7g protein 27.5g fat
From an original Sainsburys recipe
~ wishing you a happy day ~
All the best Jan
38 comments:
Oh, this looks scrumptious, Jan!!!
Que praato lindo e além disso é saboroso. Adoro queijo de cabra! beijos, chica
Looks delicious-Christine cmlk79.blogspot.com
What can you use instead of goat cheese? Feta?
Yum.. looks great.
Oh that looks so good, Jan!! Love those scarecrows on the last post, too. Happy Fall!
REPLY TO
Chatty Crone who said ...
What can you use instead of goat cheese? Feta?
Hello and thank you for your comment/question.
Feta would be my first choice as an alternative but cream cheese, ricotta, labneh, and mascarpone could also be considered.
I hope you may enjoy this omelette soon :)
All the best Jan
Oh my, that sure looks delicious and healthy too. :)
It sounds wonderful Jan, pretty flower image too. All the best, Denise
a lovely meal at any time of day.
Beautiful flowers!!!
this looks so good. i almost always eat tomatoes when i eat eggs. i don't like goat cheese, but do like the suggestion you made in your comment!!
ooooh and those flowers. i love the colors of fall mums and flowers!!
Perfect for supper.
Gracias por la receta. Te mando un beso.
I have never tried goat cheese before.
Nice and easy!
that looks terrific! I love both eggs and goat cheese.
An omelette makes a great supper. This looks delicious Jan..
That sounds absolutely delicious. I love goats cheese. X
It does look nice, but I've never eaten goats' cheese and don't want to..lol. Jan.
Goat’s cheese and fresh chives are absolute magic together when you want a quick, flavorful lunch. Soft, tangy cheese melting right into warm eggs makes something so simple feel genuinely fancy. Serving it alongside those fresh cherry tomatoes adds that perfect pop of acidity to balance out the richness.
You mentioned my favourite ingredients: eggs and goat cheese. The latter is generally a better option for cholesterol and heart health compared to aged cow's milk cheeses.
Greetings,
G.
Omelets are one of life's simple pleasures.
The omelette sounds delicious! Take care, enjoy your day!
Looks good, but I'd skip the cheese.
I really have to try that out with the goat cheese—I like things like that, but I’ve never cooked that way before. Many thanks, dear Jan.Hugs Elke
It really is; I try out many of the recipes you share, and I like them a lot.
Best regards,
I have never tried goats cheese. I need to be brave. ;-)
I've never tried making an omelette with goat cheese--looks great!
I love a vegetable omelet but I don't like goat cheese at all.
21st Century mystery: why do my omelettes end up as scrambled eggs?
God bless.
REPLY TO
Victor S E Moubarak who said ...
21st Century mystery: why do my omelettes end up as scrambled eggs?
Hello Victor, thank you for your comment and question.
Sometimes, making an omelette can feel like a simple task, but when it turns into scrambled eggs instead, things get a little confusing. and this happens to many.
The main reason your omelette turns into scrambled eggs is usually due to overcooking. If the eggs are left on the heat for too long, they will begin to break apart and form small curds, resulting in a scrambled texture.
There are some good tips in this article here:-
https://voyoeats.com/why-did-my-omelette-turn-into-scrambled-eggs-how-to-prevent/
I'm sure with these tips you will enjoy a perfectly cooked omelette soon.
All the best Jan
That omelette looks delicious. Especially with the goat cheese. Yum.
This looks so good. We have omelettes a few times of month here.
Thank you Jan. I'll try making an omelette once again.
God bless.
I like omelettes but I don't like goats cheese.
Me encanta esta tortilla. Gracias y besos.
Post a Comment