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Wednesday, 17 August 2011

Lowcarb summer fruits almond sponge cake.

OK a bumped post, have you tried it ? it's great.

Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs and cream, then add the dry ingredients and mix thoroughly. Add some lowcarb fruits, blueberries, raspberries and strawberries to the mix and spoon into a baking container. I used a silicone bread mould. Microwave in a 700watt for 6 minutes. Take out of the mould, if still damp place upside down on four layers of kitchen paper and microwave for a further one minute. Allow to cool then spread on a layer of extra thick cream, then add fruits to the top. A little tip, allow to cool on four or five layers of kitchen paper to remove any excess moisture. Serve in a bowl with some double cream. Serves eight.


Ingredients:
200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
2 tablespoons of butter
2 tablespoons double cream


Eddie

5 comments:

Anonymous said...

This is a great recipe definitely a big hit in our family - if you haven't tried it DO

Doug

Anonymous said...

What a great looking sponge cake, perfect with a nice cup of afternoon tea at the weekend, or before if I have time !

Thanks for the recipe.

Anonymous said...

My supermarket still has a good supply of summer fruits so I think I'll be giving this a try.

Anonymous said...

What I like about the recipes on this blog [apart for low-carb] is the quickness, simplicity and of course tasting great.

John

Anonymous said...

I added a few blackberries to the one I made, it tasted very good. Thanks for this recipe.