Ingredients:
25g ground almonds
1 teaspoon baking powder
Pinch of salt
3 teaspoons of Splenda
I large egg
1 tablespoon of butter
1 tablespoon double cream
A few drops of vanilla essence
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the egg, cream and essence mix, then add the dry ingredients and mix. Microwave in a 700watt for1 minute 20 seconds.
Graham
6 comments:
This looks delicious
Thanks
Tried this thought it was delish....
Mel
Well the family are all going to try this tomorrow after Sunday roast lunch. I let them have roast potatoes but I just stick to veg.
Sarah
PS Do you think a few strawberries might be nice with it?
Sarah you will need to add more sweetener thats the only thing lacking. I'm still experimenting at the moment I added one Tbsp of cocoa tonight and enjoyed a very nice hot chocolate sponge pudding with a liberal amount of double cream.
Let us know how you get on with it.
Graham
Just letting you know we all enjoyed the sponge pudding. I did up the sweetener as you suggested. Thanks for sharing the recipe
Sarah
I just made this, it's lovely.
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