25g ground almonds
1 teaspoon baking powder
Pinch of salt
4 heaped teaspoons of xylitol
I large egg
1 tablespoon of butter
1 tablespoon double cream
1 level tablespoon of cocoa
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the egg, cream, then add the dry ingredients and mix. Microwave in a 700watt for1 minute 20 seconds.
5 comments:
I think you've got a bit of a sweet tooth Graham.
Looks another great sponge to try.
Sarah
Just letting you know we tried the choc sponge, absolutely deliscious.
Thanks from Sarah
This is a lovely recipe, so quick and easy to do. A tip instead of using xylitol you can always use your ordinary sweetener dissolved in slightly cooled boiled water. I find this works a treat. As with any recipe never be afraid to experiment to find the taste YOU like. When eating try it with thick double cream it's absolutely delicious.
I do like chocolate, these days I treat myself to the 85% dark type and just enjoy a chunk or two. I have copied this recipe out and will be giving it a try.
Found this recipe recently and tried it out, can highly recommend it. I also melted some 85% dark chocolate and poured it over, with the double cream it tasted good.
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