Ingredients
100 grams of ground almonds
100 grams of Pecan nuts
100 grams of ground almonds
100 grams of Pecan nuts
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of instant coffee
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of instant coffee
100 grams of clotted cream
Method
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream. Place 2 tablespoons of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the wet to the dry ingredients and mix. Microwave in a 700watt for 5 minutes. Allow to cool and cut in half. Spread on clotted cream and add pecan nuts. Serves four, low carb and tastes great.
Eddie
4 comments:
Thanks Eddie I love this blog. Great recipes and interesting items. Keep up the good work and keep entertaining us.
Never get fed up with the low carb cakes, but I think you could get between 4 to 6 pieces out of the recipe, depends how hungry/greedy you are feeling.
Sarah
I agree this would serve six. I don't count calories but the count on these cakes is very high.
Thanks for your comments.
Eddie
With me it's not hunger or greed I just need the calories Sarah, so I cut it into four pieces and pour double cream over it!
Graham
Skinny T2
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