Asian Cabbage Stir Fry / Crack Slaw : Low Carb

Anne Aobadia, at Diet Doctor Site, has come up with this lovely low-carb dish. Asian Cabbage stir-fry, although some call it 'Crack Slaw'. It is very delicious, and a recipe that may well become a favourite to include in your menu plans. 

For this quick and easy dish here are the ingredients you will need:
Serves Four

(11g carb per serving)
750 g green cabbage
150 g butter
600 g ground/minced beef*
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon ground black pepper
1 tablespoon white wine vinegar
2 garlic cloves
3 scallion (spring onions), in slices
1 teaspoon chili flakes
1 tablespoon fresh ginger, finely chopped or grated

1 tablespoon sesame oil

Wasabi mayonnaise
1 cup mayonnaise
½ – 1 tablespoon wasabi paste

*You can make this dish with any kind of ground/minced meat you like – beef, lamb, poultry or pork.

Cooking instructions can be found here

I'm not sure where the name 'Crack Slaw' originated, but those who have tried this, or similar recipes, say it is delicious and addctive so maybe that's a clue?

Anyway I hope you may enjoy this dish soon ...

All the best Jan