Feast on natural food for healthy eyes

Are you eating the right kind of foods that can help improve vision and prevent age-related eye diseases such as cataract. It is easier to protect your eyes by eating foods that are packed with vision-friendly nutrients. Learn more about some of these foods that can improve your eyesight and help protect against sight threatening diseases.

Eggs – Eggs are full of eye-friendly antioxidants. Egg yolks are high in lutein. It is a type of a carotenoid that helps fight macular degeneration, the leading cause of old age blindness.

Green and leafy vegetables – These vegetables contain carotenoids such as lutein and zeaxanthin, which are very beneficial for vision and have a positive impact on the retina. They may help reduce disability and discomfort from glare, enhance contrast and reduce photo-stress recovery times.

Fruits and vegetables containing vitamin C – Citrus fruits like oranges and vegetables like red capsicums are packed with vitamin C. They provide antioxidants that help keep the eyes healthy. Vitamin C helps the body form and maintain connective tissue, including collagen found in the cornea of the eye. It promotes the delicate capillaries in the retina.

Nuts – Nuts are tasty snacks that are excellent source of vitamin E and minerals such as zinc that help keep your eyes healthy. They may decrease the risk of cataract and age related macular degeneration. Being packed with vitamin E, nuts help protect membranes of cells throughout the body against damage caused by free radicals.

Beans – Kidney beans, black-eyed peas and lentils are good sources of bioflavonoids and zinc. They can help protect the retina and lower the risk for developing macular degeneration and cataracts.

Oysters and pork – Oysters and pork are super foods proven to boost eye health. The selenium and zinc in these foods are good for your eyes as they protect against macular degeneration and night blindness.

Salmon, tuna and other oily fishes – Salmon, tuna and other fatty fishes are the best sources of omega-3 fatty acids which may help treat eye diseases. Omega-3 fatty acids are essential for normal infant vision development. It is a high source of B vitamins too which can slash the risk of cataracts by about half.

So, there is more to eye nutrition beyond carrots. God has bestowed us with a pair of beautiful eyes to see his stunning creations. Reduce the risk of vision impairment with regular intake of these foods.

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Graham