I'm sure you will find there's no need for a Chinese Take-Away, because this meal delivers all of the flavour of Chinese food, the home cooked low carb way ...
And you will have dinner on the table in no time:-
And you will have dinner on the table in no time:-
Ingredients:
Serves Four
7g carbs per serving
1 1⁄3 lbs / 600g pork belly
2 tablespoons tamari soy sauce
1 tablespoon rice vinegar
2 garlic cloves
3 oz. / 75g butter or coconut oil
1 lb / 450g Brussels sprouts
½ leek
salt and ground black pepper
1 1⁄3 lbs / 600g pork belly
2 tablespoons tamari soy sauce
1 tablespoon rice vinegar
2 garlic cloves
3 oz. / 75g butter or coconut oil
1 lb / 450g Brussels sprouts
½ leek
salt and ground black pepper
If you are looking for a gluten-free and soy-free alternative to soy sauce, try coconut aminos; check the label, but expect about one gram net carbs per teaspoon, so go easy.
About five minutes to prepare (allow time to marinade) and fifteen minutes to cook ...
I hope you may find time to 'Take-Away this Low Carb Dish' to your own recipe lists, please see cooking instructions here
Pork Belly is a boneless cut of fatty meat from the belly of a pig. This dish is considered a delicacy in many parts of the world. Pork belly is immensely popular in Chinese, Korean and Philippine cuisine.
快乐饮食
kuài lè yǐn shí
Happy Eating
(with thanks to google translate)
All the best Jan
17 comments:
sounds yummy!!!
Oh, my! I'm definitely fixing this one! We love Brussels sprouts and this just sounds like such a delicious way to enjoy them!
Looks delicious. I love Brussel sprouts :)
A nice wintery dish
...Brussels Sprouts have never been a favorite.
looks delicious! Will check out coconut aminos.
I would definitely eat this.
Suppertime is coming up and this is making me hungry. : )
Sounds like a dish to try. I have finally got my wife to eat Brussel sprouts - as long as I bake them in Maple syrup and butter.
Love brussel sprouts
Yum! Yum! Yum!Now I'm hungry and it's not yet time for Dim Sum!
This sounds really yummy! Hugs...RO
This one is for my brother! LOL! Thank you!
That sounds good!
This made me laugh. I bought a package of Brussels sprouts a few days ago and have had no idea with to do with them. They've been giving me an stare every time I open the fridge :-)
Amalia
xo
I love Brussel sprouts. Not sure about the pork, though!
I made this for our supper this evening and we love it! Thanks so much, Jan, for sharing another delicious recipe.
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