This recipe/meal is in my top five favourite pork casserole recipes.
Ingredients
Serves two
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.
Method
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.
Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes
( I usually stir the casserole every 30 minutes or so ... )
Check food is cooked through, then serve and enjoy
What could be easier, very low-carb, real food and tastes great.
All the best Jan
20 comments:
Hello, looks delicious and easy casserole.
Happy Monday, enjoy your day and new week!
I made a pork stew similar to this on Sunday, I used small pork ribs.
good cold weather food, starting some soup early today
Thanks for sharing the recipe. Sounds like a winner!
It looks nutritious and sacred, and it definitely is. :)
That's tomorrow's supper sorted. I love easy and tasty :)
...good on a cold day.
this does sound good,, I have just the pot to make it,,
That sounds delicious!
I should try this, thanks!
That looks very tasty and sound easy to make too.
Hi human, Jan,
Pawesome and I shall cook this recipe for my human dad and then eat all the pork chops.
Pawsitive wishes,
Penny 😀🐶
Yum.
oooh this looks good, I like casserole cooking, all in the same pot, simple. Thank you so much for the Moby - Everloving post. The train journey through the snow is magical and so relaxing. I am totally in love with it and have downloaded it to my itunes :-)
Yummy! Thank you Jan!
Yummy!
That kind of reminds me of the pork stew I make. Looks good.
I just gave two recipes to my Son to cook for me. I need to add this one !
I can not wait. Thank you .
cheers, parsnip
I made this Pork Casserole last night using boneless pork ribs instead of pork chops, and I used Rosemary, Oregano, Marjoram, Thyme, and Basil for the mixed herbs.
It was delicious!
Thanks!
I made pork this week.Your recipe looks great!Mine was with mustard,honey,onions and soy sauce.
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