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Monday, 5 February 2018

Pork Casserole Rustic Style ... it's a favourite recipe !

This recipe/meal is in my top five favourite pork casserole recipes.

Serves two
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.

Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.

Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes

( I usually stir the casserole every 30 minutes or so ... )

Check food is cooked through, then serve and enjoy

What could be easier, very low-carb, real food and tastes great.

All the best Jan


eileeninmd said...

Hello, looks delicious and easy casserole.
Happy Monday, enjoy your day and new week!

Mac n' Janet said...

I made a pork stew similar to this on Sunday, I used small pork ribs.

Out on the prairie said...

good cold weather food, starting some soup early today

Chris Lally said...

Thanks for sharing the recipe. Sounds like a winner!

Giga said...

It looks nutritious and sacred, and it definitely is. :)

Cheryl said...

That's tomorrow's supper sorted. I love easy and tasty :)

Tom said...

...good on a cold day.

Anonymous said...

this does sound good,, I have just the pot to make it,,

William Kendall said...

That sounds delicious!

Christine said...

I should try this, thanks!

happyone said...

That looks very tasty and sound easy to make too.

klahanie said...

Hi human, Jan,

Pawesome and I shall cook this recipe for my human dad and then eat all the pork chops.

Pawsitive wishes,

Penny 😀🐶

R's Rue said...


Polly said...

oooh this looks good, I like casserole cooking, all in the same pot, simple. Thank you so much for the Moby - Everloving post. The train journey through the snow is magical and so relaxing. I am totally in love with it and have downloaded it to my itunes :-)

Margaret D said...

Looks lovely.

Magic Love Crow said...

Yummy! Thank you Jan!

Lynn said...


Mary Kirkland said...

That kind of reminds me of the pork stew I make. Looks good.

angryparsnip said...

I just gave two recipes to my Son to cook for me. I need to add this one !
I can not wait. Thank you .

cheers, parsnip

Lea @ Lea's Menagerie said...

I made this Pork Casserole last night using boneless pork ribs instead of pork chops, and I used Rosemary, Oregano, Marjoram, Thyme, and Basil for the mixed herbs.
It was delicious!

Louca por porcelana said...

I made pork this week.Your recipe looks great!Mine was with mustard,honey,onions and soy sauce.